Ultimate best taste vegan chicken patties recipe – If you like tasty, flavor packed and deliciously crispy chicken patties then this easy vegan plant-based nuggets recipe it what you’ve been looking for. These spicy plant based chicken chickpea veggie cakes are loaded with all the flavors you could ever want. They are the best vegan chicken patty recipe I’ve ever tried! Think savory chickpea cakes filled with fresh basil, zesty lemon, chili flakes and loaded with plant based protein. It’s one of the best plant-based chicken options! They’re deliciously golden and crispy on the outside and so packed full of fresh tastes and amazing crunchy satisfying textures. I adore how the chickpeas work together with the fresh basil and lemon zest to give the patties a Mediterranean chicken flavor.
Chickpeas is a stable in my kitchen – I would happily eat it every day and I’m always trying to come up with new recipes where I can use them. It’s one of those amazing veggies (or legumes, if I have to get technical) that are so versatile. Whether cooked to be golden and crispy in the oven or made into creamy hummus, it seems chickpeas can do everything. So, of course, it’s no wonder that the chickpeas are the main star of this recipe.
It creates the foundation that binds together all the spices and gives these patties their amazing texture. If you’re looking for the best plant-based options for homemade impossible meat and vegan chicken burgers then this easy recipe will satisfy any die hard chicken lovers. It’s loaded with great taste, natural flavors, and delicious vegan chicken nuggets meaty textures that’s just like real chicken burgers…only better!
In this easy vegan chicken patty recipe we’re covering
- Getting the best vegan chicken texture right
- Tips and tricks for making the best vegan chicken patties
- Easy vegan chicken patty Main ingredients
- How to make vegan chicken patties step-by-step guide
- How to bake vegan chicken patties in the oven
- Easy way to grill vegan chicken patties
- Simple way to bake vegan patties in air fryer
- Seasonings you can add to vegan chicken patties to make them taste better
- 5 delicious ways to serve vegan chicken patties
- FAQs
Getting the texture right for the best vegan chicken recipe
This recipe delivers delicious, firm and savory vegetarian patties every time. If for some reason the chickpea mixture becomes too wet (which may happen if I over blend the chickpeas and they become too creamy and hummus like) there’s an easy fix. Just add a little extra rolled oats or a mix in a little bread crumbs. It will soak up the moisture and help bind everything together.
Because we all want that rich taste and firm texture, especially if we’re using these patties in burgers.
What’s great about this recipe:
- Very easy to make
- Full of flavorful veggies and savory spices
- Golden and crispy on the outside
- Vegetarian – but can easily be made vegan and Gluten free
- Amazing plant based patties that works in burgers or as a side to salads
Tips and tricks for making the best crispy vegan chicken patty recipe
- Use panko breadcrumbs: Panko breadcrumbs are larger and crispier than regular breadcrumbs, which will give your vegan chicken patties a crunchier texture. You can get gluten-free panic bread crumbs at most grocery stores. For a gluten-free vegan chicken patties option, simply use gluten-free breadcrumbs or almond flour.
- Double coat the patties: Dip the vegan chicken patties in a mixture of flour, then in a mixture of plant-based milk and spices, and then in the panko breadcrumbs to create a double coat. This will help ensure that the patties are well-coated and crispy.
- Use a non-stick skillet: A non-stick skillet will help prevent the patties from sticking to the pan and ensure a crispy exterior.
- Don’t overcrowd the skillet: Make sure to leave enough space between the patties in the skillet to prevent them from steaming instead of frying.
- Use a shallow fry: Fill the skillet with just enough oil to cover the bottom, and fry the patties on both sides until crispy. This will help prevent the patties from absorbing too much oil and becoming greasy.
- Let the patties cool on a wire rack: After frying, let the patties cool on a wire rack instead of a paper towel. This will help prevent the patties
Plant based spicy chickpea veggie patties
This recipe is very easy to make vegan. Just replace the eggs with flax eggs and you’re good to go. You could also add a little bit of grated vegan cheese to bind everything together. It’s so good, cheesy and makes these patties extra crispy. These tasty extra crispy chick’n breasts vegan patties have officially passed the vegan chicken patty taste test with flying colors. They are the real thing, vegan meats patties wrapped in a crispy coating of golden bread crumbs or almond flour. They’re as good as impossible chicken patties and make the best vegan chicken burgers!
Main Ingredients for making vegan chicken patties
- 1½ cup Rolled Oats – I like to use quick oats, but you can also use regular rolled oats
- 1 15-oz Can of Chickpeas, save the chickpea water
- 1/2 cup 120ml chickpea liquid, or plant milk
- 1/3 Bell Peppers, finely diced
- 1/4 cup Peas, roughly chopped
- 2 Spring Onions, chopped
- 1 tsp Garlic Powder
- ½ tsp Red Chili Flakes
- 2 Tbsp Fresh Basil, Chopped (or 2 teaspoons dried basil)
- 1 tsp thyme, or Italian spice blend
- 1/2 teaspoon of Salt
- 1/4 teaspoon ground black pepper
- 2 tbsp nutritional yeast (optional but delicious)
- 1 Large Egg, lightly whisked – or 1 flax egg for vegan option
- 2 tablespoons avocado oil or coconut oil (optional but adds extra moisture)
- 3 1/2 tablespoons chickpea flour or corn starch
- 1 tsp Lemon Zest
- 1/4 cup Bread Crumbs – or Almond Flour for gluten free option
- 1 Tbsp Olive Oil
- Optional extra: 4 oil packed sun dried tomatoes, chopped (added to the mixture in the food processor)
Gluten free chicken patties vegan version
These Spicy chickpea veggie patties can easily be made in a gluten free version. First way is also the simplest, just use gluten free rolled oats and gluten free bread crumbs. Second option is to replace the rolled oats with a rice flour or almond flour and use finely chopped almonds instead of bread crumbs. Both options work great and gives lots of crispiness and texture.
How are these Spicy Chickpea Veggie Cakes made? It’s so easy to make these vegan chicken breast patties:
- Put the chickpeas with the chickpea water (aquafaba), avocado oil, rolled oats, peas, diced peppers, garlic powder, salt, chili flakes and chopped fresh basil into a food processor. Chop until the chickpeas are chopped well, but still retain some texture (they shouldn’t be creamy).
- Next, scoop the mixture into a large mixing bowl and mix in the “egg” and chickpea flour or cornstarch. Stir until everything is combined and leave it to rest for 5 minutes.
- Use two spoons to scoop the chickpea mixture into 4 big veggie burgers and use your hands to shape them into patties.
- In a wide bowl, mix together bread crumbs with a pinch of salt and lemon zest.
- Dip the patties into the bread crumbs, making sure all sides are covered.
- Heat olive oil in a non-stick skillet and cook the patties at medium heat for 5-7 minutes on each side or until the patties are golden.
- Serve with a side of salad, baked potatoes or in a veggie burger.
How to bake vegan chicken patties in the oven
Baking vegan chicken patties in the oven is a healthy and easy way to cook them, and it allows you to make a larger batch at once. Here’s how to bake vegan chicken patties in the oven:
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper or aluminium foil.
- Place the frozen vegan chicken patties on the lined baking sheet, leaving a little space between each patty.
- Bake the patties for 15-20 minutes, or until they are golden brown and crispy.
- Flip the patties over halfway through baking to ensure that they are crispy on both sides.
- Remove the patties from the oven and let them cool for a few minutes before serving.
Enjoy your perfect chicken alternative delicious and crispy vegan chicken patties!
Easy way to grill vegan chicken patties
Grilling vegan chicken patties is a great way to add some smoky flavor to them, and it’s perfect for a summer barbecue. Here’s how to grill vegan chicken patties:
- Preheat your grill to medium heat.
- Lightly brush the grill grates with oil to prevent the patties from sticking.
- Place the vegan chicken patties on the grill, leaving a little space between each patty.
- Grill the patties for 4-5 minutes per side, or until they are heated through and grill marks appear on both sides.
- Remove the patties from the grill and let them cool for a few minutes before serving.
Enjoy your delicious and smoky vegan chicken patties!
Simple way to bake vegan patties in air fryer
Baking vegan chicken patties in an air fryer is a healthy and easy way to cook them, and it allows you to make a larger batch at once. Plus, they come out crispy and delicious without the need for oil. Here’s how to bake vegan chicken patties in an air fryer:
- Preheat your air fryer to 400°F (200°C).
- Place the frozen vegan chicken patties in the air fryer basket, leaving a little space between each patty.
- Cook the patties for 10 minutes on one side, then flip them over and cook for an additional 5-7 minutes on the other side, until they are golden brown and crispy.
- Remove the patties from the air fryer and let them cool for a few minutes before serving.
Enjoy your crispy and healthy vegan chicken patties!
How to serve plant based chicken patties
I like to eat these Spicy Chickpea Veggie Cakes in all manner of ways. If I’m in a rush (or so greedy and hungry that I can’t wait to make a burger) I serve them with a spicy salsa dip or a cooling coconut/lime yogurt dressing. There’s nothing quite as relaxing as dipping food in a dressing and eating it just as is.
If I have more time (and by time, I mean I’m not starving), I like to serve these patties in a burger topped with sliced tomatoes, avocado, a few slices of red onions, BBQ Sauce, Mayonnaise and cilantro. It’s so incredibly good, you may need to join a food addict support group after consumption.
I also like to grill these veggie cakes in the summer and serve with a fresh fruit salsa and couscous salad.
Seasonings you can add to vegan chicken patties to make them taste better
There are many seasonings you can add to vegan chicken patties to make them taste better. Here are a few ideas:
- Garlic powder: Garlic powder can add a savory flavor to the patties.
- Onion powder: Onion powder can add a subtle sweet and savory flavor to the patties.
- Paprika: Paprika can add a smoky flavor to the patties.
- Cumin: Cumin can add a warm, earthy flavor to the patties.
- Italian seasoning: Italian seasoning can add a blend of herbs and spices, such as basil, oregano, and thyme, to the patties.
- Chili powder: Chili powder can add a little heat and a depth of flavor to the patties.
- Poultry seasoning: Poultry seasoning can add a blend of herbs and spices, such as sage, thyme, marjoram, and rosemary, to the patties, giving them a more authentic chicken-like flavor.
- Smoked salt: Smoked salt can add a smoky flavor to the patties.
5 delicious ways to serve vegan chicken patties
- On a bun: Place the cooked vegan chicken patty on a bun with your favorite toppings, such as lettuce, tomato, avocado, or vegan cheese. Or top it with your favorite Barbeque sauce and turn these homemade impossible burger patties into sweet bbq chick’n tenders in a bun. Yum!
- With a side salad: Serve the vegan chicken patty with a side salad for a refreshing and healthy meal. Top with your favorite Vegan Buffalo sauce to make it into your favorite buffalo chik patties.
- With fries: Serve the vegan chicken patty with a side of fries or sweet potato fries for a classic fast-food meal.
- In a wrap: Use the vegan chicken patty as a filling for a wrap, along with veggies, hummus, and other sauces.
- In a bowl: Place the cooked vegan chicken patty on a bed of rice or quinoa, along with steamed veggies, avocado, and your favorite sauce.
With these serving suggestions, you can get creative and enjoy your vegan chicken patties any way you like!
Delicious vegan sauces and dips to serve with your vegan chicken patties
- Easy low calorie vegan Keto Dip
- Vegan Queso -realistic texture, loads of cheesy goodness, and so mush deliciousness
- Peanut sauce – delicious dipping sauce or burger sauce for all your vegan recipes
- Vegan aioli – homemade vegan mayo with garlic
- Vegan basil pesto – grab my delicious vegan basil pesto from this recipe! It’s a great recipe to serve with any vegan chicken options
FAQs about vegan chicken patties
Vegan chicken patties can be made from a variety of plant-based proteins such as soy, wheat, pea, or even mushroom. This tasty vegan chicken patty recipe uses chickpeas to create the chicken-like meaty texture as well as add healthy nutrients and plant based protein.
Most vegan chicken patties can be cooked on a stovetop, oven, or even on a grill. The cooking time and temperature will vary depending on the brand and cooking method, so it’s best to refer to the instructions on the packaging. These tasty vegan poultry patties can be fried, grilled and baked in the oven – it’s so versatile and easy!
Vegan chicken patties can be a healthier alternative to traditional chicken patties as they contain less saturated fat and cholesterol.
Homemade vegan chicken patties are generally a healthy and delicious meal. Store bought vegan chicken patties can be less healthy than homemade. However, like any processed food, it’s important to read the nutritional information and ingredient list to ensure that they fit into your dietary needs and goals.
Vegan chicken patties can have a similar texture and flavor to real chicken, but this can vary depending on the brand and type of protein used. Many people enjoy vegan chicken patties as a tasty and cruelty-free alternative to traditional chicken patties. These delicious vegan patties are a great alternative to chicken! They’re meaty, crunchy on the outside and you can season them to your liking to satisfy your taste buds.
How to store homemade vegan chicken patties
Allow the crispy golden chick’n nuggets to cool down completely before storing them.
Place the patties in an airtight container or wrap them tightly with plastic wrap.
Label the container or wrap with the date you made the patties so that you can easily keep track of how long they have been stored.
Place the container or wrap in the fridge for up to 3-4 days.
Yes! If you want to store them for a longer period, you can freeze them for up to 3 months.
When you want to reheat your homemade gardein ultimate plant-based chick, you can either microwave them or heat them up on the stovetop. Enjoy your delicious and homemade vegan chicken patties!
More Tasty nuggets and vegan patties and meatballs you might enjoy
- Easy pea protein nuggets
- Delicious vegan chickpea nuggets
- Black bean burgers
- The best vegan meatless meatballs
- Vegan beetroot burgers
Delicious vegan and vegetarian sauces and gravys to serve with your lactose free lentil patties
- The best vegan Mushroom gravy
- Easy vegan Bernaise sauce
- Gravy and meatless meatlballs
- Vegan aioli recipe
DID YOU MAKE THIS RECIPE?
Please leave us a review in the comments below and let us know how it turned out 🙂
Print Recipe
Best vegan chicken patties recipe
Ingredients
Main Ingredients for making vegan chicken patties
- 1½ cup (135g) Rolled Oats I like to use quick oats but you can also use regular rolled oats
- 1 15 oz (425g) Can of Chickpeas save the chickpea water
- ½ cup (120ml) Chickpea liquid or plant milk
- ⅓ cup (80g) Bell Peppers finely diced
- ¼ cup (20g) Peas roughly chopped
- 2 Spring Onions chopped
- 1 tsp Garlic Powder
- ½ tsp Red Chili Flakes
- 2 Tbsp Fresh Basil Chopped (or 2 teaspoons dried basil)
- 1 tsp thyme or Italian spice blend
- ½ tsp of Salt
- ¼ tsp ground black pepper
- 2 tbsp nutritional yeast optional but delicious
- 1 Large Egg lightly whisked – or 1 flax egg for vegan option
- 2 tablespoons avocado oil or coconut oil optional but adds extra moisture
- 3 ½ tablespoons chickpea flour or corn starch add a little more only if you feel the mixture is too wet
- 1 tsp Lemon Zest
- 1/4 cup (30g) Bread Crumbs or Almond Flour for gluten free option
- 1 Tbsp Olive Oil
Optional extra:
- 4 oil packed sun dried tomatoes chopped (added to the mixture in the food processor)
Instructions
How are these Spicy Chickpea Veggie Cakes made? It’s so easy to make these vegan chicken breast patties:
- Put the chickpeas with the chickpea water (aquafaba), avocado oil, rolled oats, peas, diced peppers, garlic powder, salt, chili flakes and chopped fresh basil into a food processor. Chop until the chickpeas are chopped well, but still retain some texture (they shouldn’t be creamy).
- Next, scoop the mixture into a large mixing bowl and mix in the “egg” and chickpea flour or cornstarch. Stir until everything is combined and leave it to rest for 5 minutes.
- Use two spoons to scoop the chickpea mixture into 4 big veggie burgers and use your hands to shape them into patties.
- In a wide bowl, mix together bread crumbs with a pinch of salt and lemon zest.
- Dip the patties into the bread crumbs, making sure all sides are covered.
- Heat olive oil in a non-stick skillet and cook the patties at medium heat for 5-7 minutes on each side or until the patties are golden.
- Serve with a side of salad, baked potatoes or in a veggie burger.
How to bake vegan chicken patties in the oven
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper or aluminium foil.
- Place the frozen vegan chicken patties on the lined baking sheet, leaving a little space between each patty.
- Bake the patties for 15-20 minutes, or until they are golden brown and crispy.
- Flip the patties over halfway through baking to ensure that they are crispy on both sides.
- Remove the patties from the oven and let them cool for a few minutes before serving.
- Enjoy your perfect chicken alternative delicious and crispy vegan chicken patties!
Easy way to grill vegan chicken patties
- Preheat your grill to medium heat.
- Lightly brush the grill grates with oil to prevent the patties from sticking.
- Place the vegan chicken patties on the grill, leaving a little space between each patty.
- Grill the patties for 4-5 minutes per side, or until they are heated through and grill marks appear on both sides.
- Remove the patties from the grill and let them cool for a few minutes before serving.
- Enjoy your delicious and smoky vegan chicken patties!
Simple way to bake vegan patties in air fryer
- Preheat your air fryer to 400°F (200°C).
- Place the frozen vegan chicken patties in the air fryer basket, leaving a little space between each patty.
- Cook the patties for 10 minutes on one side, then flip them over and cook for an additional 5-7 minutes on the other side, until they are golden brown and crispy.
- Remove the patties from the air fryer and let them cool for a few minutes before serving.
- Enjoy your crispy and healthy vegan chicken patties!
Notes
How to store homemade vegan chicken patties
To store homemade vegan chicken patties, you can follow these simple steps:- Allow the crispy golden chick’n nuggets to cool down completely before storing them.
- Place the patties in an airtight container or wrap them tightly with plastic wrap.
- Label the container or wrap with the date you made the patties so that you can easily keep track of how long they have been stored.
- Place the container or wrap in the fridge for up to 3-4 days.
- Can you freeze vegan chicken patties?
- Yes! If you want to store them for a longer period, you can freeze them for up to 3 months.
- Original publish date: February 28, 2020
- Updated: June 15, 2023
These are tasty. However my husband and I both feel they are too crumbly to be a good chicken patty.
Hi,
Thank you so much for your valuable feedback on my vegan chicken patty recipe! I truly appreciate your input. This was one of my first recipes I shared and I’ve tweaked it since to be a more moist and less crumbly patty 🙂
I’m excited to let you know that I’ve now updated the recipe. I would be delighted if you could give it a try and let me know how it turns out for you. Your opinion means a lot, and I’m eager to hear your thoughts on the new and improved version. Thanks again for your support and input!