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Amazing Soft Chocolate Chip Cookies

These amazing soft chocolate chip cookies are everything their name implies. Deliciously soft and buttery dough loaded with chocolate chips.
Course Cake
Cuisine American
Keyword Cookies
Prep Time 15 minutes
Servings 25 cookies
Author Simone - Munchyesta.com


  • 1 cup (225g) Butter Melted
  • 2 Eggs
  • ¾ cup Brown Sugar
  • ¼ cup Granulated Sugar
  • 2 tsp Vanilla Extract
  • 3 cups (360g) All Purpose Flour
  • 1 tsp Baking Soda
  • ½ tsp Salt
  • 2 cups (12oz) Chocolate Chips


  • Preheat oven to 375 F.
  • Start by lining a baking sheet with baking parchment.
  • Melt the butter in a saucepan and let it start to brown a little.
  • Pour the sugar into a large mixing bowl and stir in the melted butter. Set it aside for 3-5 minutes before quickly whisking in the eggs and vanilla extract.
  • Use a cookie scoop or ice cream scoop to scoop up the cookie dough (alternatively, you can use a tablespoon: 2 tbsp=1 medium cookie). If you want extra large cookies, you can add 1 tbsp extra cookie dough to each cookie.
  • Place the cookies on the baking sheet, making sure there's at least 2 inches between each cookie.
    Bake the cookies in the middle of the oven for 7-10 minutes, or until the edges of the cookies just start to turn golden brown.
    Once the cookies are baked, take them out and leave them to cool on a wire rack.