Preheat the Air Fryer:
Preheat your air fryer to 350°F (175°C) for about 5 minutes. This ensures that the air fryer is at the right temperature for baking.
Prepare the Cookie Dough:
Follow your chosen M&M cookie recipe and prepare the cookie dough as instructed.
Shape the Cookie Dough:
Using a tablespoon or cookie scoop, portion out the cookie dough and shape it into small balls. Place the cookie dough balls onto a plate or tray, leaving some space between them.
Prep the Air Fryer Basket:
Open the air fryer basket and line it with parchment paper or a silicone baking mat. This prevents the cookies from sticking to the basket and makes cleanup easier.
Place the Cookies in the Air Fryer:
Gently place the cookie dough balls onto the lined air fryer basket, ensuring they are evenly spaced. You may need to bake the cookies in batches, depending on the size of your air fryer.
Air Fry the Cookies:
Slide the air fryer basket back into the air fryer and set the temperature to 350°F (175°C). Bake the cookies for about 6-8 minutes, or until the cookies are golden brown on the edges and set in the center.
Check for Doneness:
Keep a close eye on the cookies as they bake. Air fryers can vary in cooking times, so it's important to monitor the cookies and make adjustments if needed.
Cool and Enjoy:
Once the cookies are baked to your desired level of doneness, carefully remove them from the air fryer using tongs or a spatula. Allow the cookies to cool on a wire rack before enjoying their delightful chewiness and colorful M&M toppings.
Repeat for Remaining Batches:
If you have more cookie dough to bake, repeat the process for the remaining batches.