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Easy Cauliflower Tacos Meat (Vegan)

This delicious and easy to make Vegan Cauliflower Tacos Meat recipe is made using only a few simple ingredients to maximise the flavours. It’s incredibly easy to make but the taste and texture is rich, spicy and oh so good. 
Course Dinner
Cuisine American
Keyword vegan
Prep Time 5 minutes
Servings 4 people

Ingredients

  • 2 tbsp Olive Oil
  • 1 head of Cauliflower finely chopped
  • 3 cloves Garlic minced
  • 1 Red Onion finely chopped
  • tbsp Smoked Paprika
  • 1 tbsp Chili Sauce medium or as you prefer
  • 1 tbsp Maple Syrup
  • 2 tsp Dried Thyme
  • Salt to taste

Instructions

  • Heat olive oil in a skillet or frying pan and add the finely chopped cauliflower and onions. Let everything cook at medium high heat for 5 minutes while stirring occasionally.
  • Next, add the minced garlic and stir to combine. Add smoked paprika, chili sauce, dried thyme, maple syrup and salt and mix until combined. Add extra salt if needed. 
    Let the cauliflower mince cook for around 5 more minutes at medium heat while stirring occasionally. Once the cauliflowers are soft and start to turn golden at the edges they are done and ready to serve. 
  • Serve in tacos or wraps with all your favourite toppings and enjoy. 

Notes

This recipe is freezer friendly.