This delicious and easy creamy peanut sauce is one of the all-time best vegan sauces. Peanut sauce goes well with everything. Add it as a dressing on salads, spread in sandwiches, use as a dip with spring rolls or serve as a sauce with grilled tofu, vegan nuggets or veggie cakes. There’s no going wrong with this delicious vegan peanut sauce.
Course Dip
Cuisine Chinese
Keyword vegan
Prep Time 5 minutesminutes
Servings 1cup
Author Simone - Munchyesta.com
Ingredients
½cupCreamy Peanut ButterUnsweetened
½cupCold WaterFiltered
2tbspRice Wine Vinegar
2tbspSoy Sauce or Tamari
2tbspMaple Syrup
1tspToasted Sesame Oil
½tspGround Coriander
½tspGround Cumin
1tspGarlic Powder
Instructions
Pour all the ingredients together in a mixing bowl or blender and mix/blend until smooth and combined. Pour the peanut sauce into a clean sealed container and keep refrigerated until use.