This colorful harvest salad is a rainbow of vibrant deliciousness. Think juicy pears, crunchy fresh kale, topped with bright red pomegranates bursting with sweetness. And add a make-in-minutes flavor popping vinaigrette and you’ve got a feast for your eyes and your tastebuds. The juicy pears are the stars of this simple salad. And along with toasted crunchy walnuts, flavor-bursting pomegranates, and lots of fresh parsley, it’s a salad that’s fit for any occasion. This easy salad is a delicious side dish that works well with everything.
Course Salad
Cuisine American
Keyword vegan
Prep Time 10 minutesminutes
Servings 4people
Author Simone - Munchyesta.com
Ingredients
3PearsSliced
2cupsBaby KaleChopped
1cupPomegranate Seeds
¼cupToasted Walnuts
1handfulFresh ParsleyChopped
Dressing
1tbspSweet MustardVegan
2tbspOlive Oil
2tbspMaple Syrupor Agave
1tbspApple Cider Vinegar
½tspSalt
½tspOnion Powder
½tspGarlic Powder
Juice from ½ Lemon
Instructions
Making the simple vinaigrette dressing
Add all the dressing ingredients to a jar and close the lid. Shake vigorously to combine. That’s it. Your vinaigrette is ready to work its magic.
How to make harvest pear salad
Place the finely chopped kale in a bowl or on a plate. Top with sliced pears, pomegranates, parsley, and toasted walnuts. Finally, drizzle with vinaigrette and serve.