Tender potatoes wrapped in spices, this easy vegan Saag Aloo is the best savory potato side dish. Featuring deliciously fragrant spices, tender potatoes, and broccoli, saag aloo makes a great side dish for curry nights or as a main served with fluffy naan bread. A bowlful of warm tender sautéed potatoes, Caramelized spring onions, golden browned broccoli, and crunchy green beans,
Course Dinner, Side Dish
Cuisine Indian
Keyword Gluten-free, Side dish, vegan
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Servings 4people
Author Simone - Munchyesta.com
Ingredients
3tbspVegetable Oil
2½cups (350g)Potatoesdiced and boiled
½headBroccoliflorets
½cup (65g)Green Beansends cut off
3Spring Onionschopped
4clovesGarlicfinely chopped
1tspGround Cumin
1tspGround Coriander
1½tspGround Turmeric Powder
½"(1cm)Fresh Gingergrated or finely chopped
Instructions
Heat the oil in a large skillet or wok and add the spices and spring onion. Let the spices, garlic, and spring onion cook for 3 minutes while stirring occasionally. Next, add the broccoli florets and mix everything. Leave to cook for a couple of minutes.
Now, add the potatoes and green beans and toss or stir to combine. Cover with a lid and let the potatoes and vegetables cook for 7-10 minutes at medium heat while stirring every few minutes.
Once the potatoes have absorbed the spices and remaining liquid from the vegetables the dish is ready to serve.Serve with a side of naan bread and fluffy rice and garnish with fresh basil.Enjoy.