Creamy Broccoli Tortellini
This tortellini recipe is the ultimate easy comfort food. It's deliciously creamy, rich and oh so tasty.
Servings 6 people
Ingredients
- 2 packages (1 lb) Fresh Tortellinis
- ½ Head of Broccoli
- 3 cloves Garlic Minced
- 7 oz Sundried Tomatoes Chopped
- 1¼ cup Heavy Cream
- ⅓ cup Grated Parmesan
- 1 tbsp Fresh Rosemary Chopped
- Pinch of salt
- Pinch of Pepper
- 1 tbsp Olive Oil
Instructions
- Boil the tortellini as instructed on the package.
- While the tortellini cooks, rinse the broccoli and break or cut it into small chunks. Heat the olive oil in a large skillet and cook the broccoli until it starts to get golden at the edges.
- Add the minced garlic and season with salt and pepper. Next, add the chopped sundried tomatoes and stir everything together.
- Pour in the heavy cream and add the chopped rosemary. Let the sauce cook to a simmer before adding in the parmesan cheese. Stir until the cheese is melted.
- Next, add the cooked and drained tortellinis to the sauce and carefully stir everything together until the tortellini is completely covered with sauce. Serve hot and enjoy.
