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Roasted Beetroot Hummus

This Roasted Beetroot Hummus is an amazing and creamy protein packed dip. It's healthy, delicious and so easy to make...and it's ideal as a dip or spread.
Prep Time 10 minutes
Cook Time 40 minutes
Servings 6 Servings
Author Simone - Munchyesta.com


  • 3 Fresh Beetroots (12 oz)
  • 2 cups Cooked Chickpeas
  • 2 tbsp Tahini
  • 2 cloves Garlic Minced
  • 1 Lemon - juice from
  • ¼ cup Cold Water
  • ½ tsp Ground Cumin
  • Pinch of salt
  • Pinch of Pepper
  • Olive Oil


  • Preheat the oven to 400F.
  • Peel and rinse the beets.
  • Cut into chunks and place the beets on a baking tray lined with baking parchment. Coat the beets with olive oil and bake in the oven for 40 minutes or until the beets are cooked through and soft when you poke them with a knife.
  • Take the beets out of the oven and allow them to cool.
  • Next, pour the beets into a food processor along with all the rest of the ingredients. Blend until everything is smooth and combined.
  • Store in the refrigerator.