Homemade vegan hot chocolate has never been easier. This recipe is rich, creamy and deliciously chocolatey.
Course Drinks
Cuisine American
Keyword hot cocoa, vegan
Prep Time 5 minutesminutes
Servings 2Servings
Author Simone - Munchyesta.com
Ingredients
2cupsAlmond Milkor your preferred plant milk
2tbspUnsweetened Cocoa Powder
2tbspMaple Syrup
½cupDairy Free Dark Chocolate
1tspVanilla Extract
Pinch of salt
Optional Topping
Coconut Whip Cream
Vegan Marsmallows
Grated Chocolate
Instructions
Heat the almond milk in a medium pot and add the cocoa powder, maple syrup and chocolate chips. Stir gently to combine while the chocolate melts.
Turn the heat down and stir while it cooks (it's important not to let it come to a boil).
Remove from the heat once the chocolate is melted and whisk in vanilla extract and salt.
Carefully, pour into two mugs and top off with whipped coconut cream and vegan marshmallows.
Serve hot and enjoy.