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Vegan Hot Chocolate

Homemade vegan hot chocolate has never been easier. This recipe is rich, creamy and deliciously chocolatey.
Course Drinks
Cuisine American
Keyword hot cocoa, vegan
Prep Time 5 minutes
Servings 2 Servings
Author Simone - Munchyesta.com

Ingredients

  • 2 cups Almond Milk or your preferred plant milk
  • 2 tbsp Unsweetened Cocoa Powder
  • 2 tbsp Maple Syrup
  • ½ cup Dairy Free Dark Chocolate
  • 1 tsp Vanilla Extract
  • Pinch of salt

Optional Topping

  • Coconut Whip Cream
  • Vegan Marsmallows
  • Grated Chocolate

Instructions

  • Heat the almond milk in a medium pot and add the cocoa powder, maple syrup and chocolate chips. Stir gently to combine while the chocolate melts.
  • Turn the heat down and stir while it cooks (it's important not to let it come to a boil).
    Remove from the heat once the chocolate is melted and whisk in vanilla extract and salt.
  • Carefully, pour into two mugs and top off with whipped coconut cream and vegan marshmallows.
    Serve hot and enjoy.