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Easy Rye Bread

These delicious and easy to make rye breads are ideal for lunch and as a healthy breakfast.
Course Bread
Keyword Bread, Sandwich
Prep Time 25 minutes
Cook Time 20 minutes
Rise 2 hours
Total Time 45 minutes
Servings 20 Small Breads


  • 0.8 oz Yeast
  • 3 cups Buttermilk or Soy Milk
  • 1 Beer
  • 1 tbsp Salt
  • 7 cup Rye Flour
  • 4 cup All Purpose Flour


  • 1. pour the buttermilk into a large bowl and mix in the yeast until it's dissolved. Add beer, salt and half of the rye flour. Stir together well and begin slowly adding the rest of the rye flower and the all purpose flour, while mixing well.
    Knead the bread well, before covering it with a clean cloth and leaving it to rise for 2 hours.
    2. Knead the dough once more. Drizzle flour onto a clean work surface and gently pour the dough onto it. Form the dough into a thick sausage, and cut it into 20 equal sized pieces.
    Put the dough pieces onto a baking sheet that's covered with baking parchment.
    3. Bake the mini rye breads in the middle of the oven for about 20 minutes at 390 degrees Fahrenheit.
    4. After 20 minutes, take the mini rye breads out of the oven and leave them to cool.