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Vegan Spicy Lentil Patties

It's officially Barbeque season and these Spicy Lentil Patties are here to take your vegan BBQ's to the next level. These patties are so extremely good. We're talking golden brown and crispy outsides with a delicious spicy inside...not to mention the amazing meat like texture. It's one of my favorite BBQ recipes and I already know I'll be making these all year. These vegan burger patties are loaded with smoky, spicy flavors and they're so incredibly easy to make.
Course Barbeque, Dinner
Cuisine American
Keyword vegan
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 Servings
Author Simone - Munchyesta.com

Ingredients

  • 1 tbsp Olive Oil
  • ½ cup Pre cooked Lentils Mixed colors
  • 2 cloves Garlic Minced
  • 1/4 cup Red Onions Cut into quarters
  • ½ cup Fresh Cilantro or Basil
  • 1 medium Beetroot Peeled and sliced
  • 1 tbsp Smoked Paprika
  • 1 tbsp Red Curry Paste
  • 1 tsp Salt
  • Pinch of Chili Powder
  • 1 Pepper Hot or mild as you prefer

Instructions

  • Pour the lentils into a food processor with the garlic, onions, cilantro and spices and process until everything is combined. Shape the lentil mix into burger patties.

Cooking on the grill:

  • Place the burger patties on a hot grill and grill them for 3-5 minutes on either sides or until they are golden brown on the outside. Serve in a burger bun with all your favorite toppings and enjoy.

Cooking on the Stove:

  • Heat vegetable oil in a non-stick skillet and cook the burger patties at medium high heat for 5 minutes on each side or until they are golden brown. Serve in a burger bun with all your favorite toppings and enjoy.

Cooking in the Oven:

  • Preheat the oven to 350F. Place the burger patties on a baking tray lined with baking paper. Cook the burger patties in the middle of the oven for around 20 minutes or until they are golden brown on the outside. Serce in a burger bun with all your favorite toppings and enjoy.