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Easy Banana Bread with coffee muffins

Deliciously fluffy and moist banana bread muffins with cinnamon, chocolate chips and crunchy topping. They're so incredibly tasty and very easy to make.
Course Cake
Cuisine American
Keyword dessert
Prep Time 20 minutes
Cook Time 15 minutes
Servings 18 muffins
Author Simone - Munchyesta.com


  • 3 Very Ripe Bananas
  • 2/3 cup Granulated Sugar
  • tsp Ground Cinnamon
  • 1/3 cup Vegetable Oil
  • 2 tsp Vanilla Extract
  • 2 Eggs
  • cup All Purpose Flour
  • 3 tbsp Instant Coffee
  • 1 tbsp Boiling Water
  • Pinch of Salt
  • 1 tsp Baking Powder
  • ½ cup Dark Chocolate Chips


  • ½ cup of your favorite Oatmeal crunch breakfast cereal optional


  • Preheat the oven to 375F and line a muffin pan with muffin liners. Set aside.
  • In a large mixing bowl, mash the very ripe bananas with a fork. Add the sugar, cinnamon, vanilla extract and salt and mix together to combine.
  • Next, pour the instant coffee into a small glass and pour 1 tablespoon boiling water over it. Stir together until the dry coffee has dissolved and pour the coffee mixture into the bananas. Mix together to combine and allow to cool for a couple of minutes.
  • Add the eggs and beat them together with the banana mixture. Next, add a pinch of salt along with the flour and mix until everything is combined.
  • Finally, add a teaspoon of baking powder and the chocolate chips and gently mix together until combined. Pour the muffin dough into the prepared muffins liners.
  • Top the muffins with your favorite Oatmeal Crunch Breakfast Cereal and bake the muffins for 12-15 minutes or until they are done (use a toothpick to test if they are done)
  • When the muffins are done, remove from the oven and leave to cool before eating. Enjoy.


You can use any type of Crunchy Oatmeal Breakfast Cereal for the topping or leave it out all together. I like to use my homemade crunchy oatmeal cereal with maple syrup and chocolate chips, but you can use any type you prefer.