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Vegetarian Pizza with Apples and caramelized Onions

This Mind-blowing apple and onions pizza is so incredibly tasty it should come with a warning…because it’s almost impossible to stop eating until it’s all gone (consider yourself warned).
This pizza recipe is a very untraditional and absolutely delicious spin on pizza. It's made with fresh Feta cheese, because the feta brings out the best in the apples and caramelized onions…but you can easily use buffalo mozzarella, vegan cheese or just leave out the cheese altogether.
Course Dinner
Cuisine American
Keyword pizza, vegetarian
Prep Time 12 minutes
Cook Time 20 minutes
Servings 1 pizza
Author Simone - Munchyesta.com


  • 1 Pizza Dough Homemade or store bought
  • 3 tbsp Basil Pesto
  • 2 tbsp Olive Oil
  • pound Apples Rinsed and pits removed
  • 2 large Red Onions Peeled and sliced
  • 1 tbsp Dried Thyme
  • 2 tsp Curry Powder
  • 1 tsp Paprika
  • 1 tsp Ground Coriander
  • 1 tbsp Soy Sauce or Tamari
  • 1 tsp Salt


  • cup Feta Cheese Crumbled
  • 1 bunch Parsley Chopped
  • 3 tbsp Pine Seeds Optional
  • 3 tbsp Sweet and Sour Chilli Sauce


  • Preheat the oven to 400F and line a baking tray with baking parchment. 
  • Remove the pits from the apples and slice the apples into 1/2 inch wedges.
  • Heat olive oil in a large skillet or wok and and the apple wedges and red onions. Let them cook at medium high heat for 5 minutes while stirring occasionally. Once the apples and onions start to soften, add the dried thyme, curry powder, paprika, ground coriander, soy sauce (or tamari if gluten free) and salt and stir to combine. Let the apples cook for 1-2 more minutes before removing from the heat.
  • Next, place your pizza dough on the baking tray and spread the pesto evenly over the pizza.
    Pour the apple and onion mix onto the pizza and spread it out evenly. Top with half of the crumbled feta.
  • Bake the pizza in the middle of the oven for 15-20 minutes or until the pizza dough is done. 
    Take the pizza out of the oven and top with the rest of the feta and the fresh parsley. Drizzle with chili sauce and pine seeds (optional) and serve.