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Easy Creamy Peanut Sauce (vegan)

This delicious and easy creamy peanut sauce is one of the all-time best vegan sauces. Peanut sauce goes well with everything. Add it as a dressing on salads, spread in sandwiches, use as a dip with spring rolls or serve as a sauce with grilled tofu, vegan nuggets or veggie cakes. There’s no going wrong with this delicious vegan peanut sauce. 
Course Dip
Cuisine Chinese
Keyword vegan
Prep Time 5 minutes
Servings 1 cup
Author Simone - Munchyesta.com


  • ½ cup Creamy Peanut Butter Unsweetened
  • ½ cup Cold Water Filtered
  • 2 tbsp Rice Wine Vinegar
  • 2 tbsp Soy Sauce or Tamari
  • 2 tbsp Maple Syrup
  • 1 tsp Toasted Sesame Oil
  • ½ tsp Ground Coriander
  • ½ tsp Ground Cumin
  • 1 tsp Garlic Powder


  • Pour all the ingredients together in a mixing bowl or blender and mix/blend until smooth and combined. 
    Pour the peanut sauce into a clean sealed container and keep refrigerated until use. 


Keeps for up to one week in the refrigerator.