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The Best Easy Savory Apple Pie with Olives and Leeks

Pie is always a must-make winter comfort food and this might just be the best easy savory apple pie with olives and leeks. It’s like a fusion between melt-in-your-mouth apple pie and vegetable pot pie. It’s a simple, tasty, and irresistible pie with salty olives complimenting the spicy apples and crumbly pie crust. All I can say about this Mediterranean-flavored spicy pie is yum.
I hope you’re ready to make the best easy savory apple pie with olives and pumpkin because this pie deserves to be the new vegetable pot pie. Think crumbly pie crust wrapped around spicy yet sweet apples with a salty hint from the olives and a sweet-savory twist. It’s so tasty and can be served as a main or side dish as you prefer.
Course Baking, Dinner
Cuisine American
Keyword vegan, vegetarian
Prep Time 10 minutes
Cook Time 25 minutes
Servings 1 pie
Author Simone - Munchyesta.com


  • 1 Pie Dough
  • 2 tbsp Olive Oil
  • 5-6 Apples Cut into slices
  • 3 Leeks Sliced
  • 8-10 Olives Sliced
  • 2 tbsp Curry Powder
  • 2 tsp Thyme
  • 1 tsp Oregano
  • ½ cup Full-fat Plant Milk Coconut milk, cashew milk or almond milk
  • Juice from ½ Lemon
  • ½ cup Feta Cheese Vegetarian or vegan, crumbled


  • Preheat the oven to 400F and grease the pie dish. Place the pie crust in the greased pie dish and cover with tinfoil. Pre-bake the pie crust for 5 minutes and remove it from the oven. 
  • Heat olive oil in a non-stick pan and add the sliced apples and leeks. Season with curry powder, oregano, and thyme and mix together. Let the apples and leeks cook until the leeks start to soften. Remove from the heat and gently pour into the pie crust (after removing the tinfoil from the pie).
  • Use a spoon to spread the apples evenly out before pouring the plant milk on top. Drizzle lemon juice over and top with vegan feta cheese. 
  • Bake in the oven for 20 minutes or until the pie crust is baked all the way through.
    Serve with a garnish of fresh basil and a sauce of your choice (I like to use sweet and sour chili sauce).