Preheat the oven to 350 degrees F and line a baking tray with baking parchment.
Combine the oats, almonds, and pumpkin seeds in a bowl. Stir together the melted coconut oil and maple syrup and add it to the seeds. Mix well to completely coat all the dry ingredients.
Scoop the nuts and seeds out onto the lined baking sheet and spread them out evenly. Bake for 20 minutes or until the nuts are just starting to become golden and crispy.
Remove the granola from the oven and add the chia seeds. Stir together to combine, and bake for 5-10 more minutes or until the nuts are golden brown and crispy.
Remove from the oven and leave the granola on the sheet to cool completely before transferring it to an airtight container.