10-minute easy vegan Homemade Bérnaise Sauce
Bérnaise sauce is a luscious, creamy, classic sauce considered one of the best steak sauces in the world by many chefs. This homemade Bérnaise sauce is deliciously silky, thick, and creamy and everything a classic Bérnaise sauce should be - and it’s all vegan. Plus, it’s very easy to make. Unlike, regular Bérnaise sauce which requires a difficult-to-make flour and butter base to make the sauce rich, this easy Bérnaise sauce has a simple can't-go-wrong blender method that makes an irresistibly creamy thick, and oh-so-tasty sauce.
Ingredients
- 1.69 cups (4dl) Vegetable Stock
- 3 tbsp Plant Butter or coconut oil if you prefer
- 4½ tbsp Flour or Corn Starch
- ¾ cups (1½dl) Cashew Cream or Oat Cream
- 2 tbsp Apple Cider Vinegar or White Wine Vinegar
- 1 tbsp Dried Tarragon
- ½ tsp Ground Turmeric optional to add color
- Pinch of salt more to taste
Instructions
- In a blender or using a handheld mixer, blend together vegetable broth and flour.
- Pour the mixture into a saucepan and whisk constantly as the sauce base is heated.
- Melt the butter in a saucepan and whisk in the flour, whisking quickly. Keep stirring/whisking for 2-3 minutes until the sauce begins to thicken. Turn the heat down to a simmer.Whisk in the apple cider vinegar, dried tarragon, salt, and non-dairy cream.
- Finally, whisk everything as you let the sauce come to a simmer and let it thicken a little. If the sauce is too thin after 1-2 minutes, simply add more cashew cream to thicken it.For a thinner sauce, add a little more vegetable stock.Taste test and add more salt if needed. Serve the sauce hot and enjoy.