10-minute Starbucks copycat pumpkin spice latte recipe with vegan version
This creamy, rich 10-minute Starbucks copycat Pumpkin Spice Latte recipe is a steaming decadent morning treat…or any time of the day treat. It’s luxe, satisfyingly creamy, pumpkin spiced, and topped with luscious whipped cream. Your mornings, afternoon treats, and days just got a whole lot tastier.
Equipment
- 1 Frother optional
Ingredients
- 2 cups 2% Milk for the vegan version, use oat milk or almond milk
- 2 tbsp Pumpkin Puree
- 1 tsp Pumpkin Pie Spice
- 1-3 tbsp Syrup add more if you want it to be sweeter
- 1 tsp Pure Vanilla
- 1 cup Freshly Brewed Strong Coffee preferably espresso
For serving
- Whipped Cream for the vegan version use, whipped cashew cream or coconut cream
- Pumpkin pie spice or cinnamon and nutmeg powder mixed together
- A Pinch of Chocolate Flakes
Homemade pumpkin pie spice blend
- 4 tbsp Ground Cinnamon
- 3 tsp Ginger Powder
- 1 tsp Allspice Powder
- ⅓ tsp Ground Nutmeg
- 1 tsp Ground Cloves
Instructions
How to make homemade pumpkin spice mix blend
- Add all the ingredients to a small mixing bowl or jar.Mix to combine all the spices completely and store them in a sealed jar.
Making the PSL
- Grab a freshly brewed Cup of strong coffee, pumpkin pie spice, and pumpkin puree.
- Next, add milk to a pot along with pumpkin pie spice, pumpkin purée, vanilla, and syrup, and bring to a simmer over medium heat. Whisk or stir to combine everything into a creamy drink, but don’t let it come to a boil.
- Now, pour the coffee into the hot milk and whisk to combine. Once it’s a creamy warm latte, pour the drink into cups and top with whipped cream and a sprinkle of pumpkin pie spice.Enjoy.
Notes
You can store the leftover pumpkin coffee in the refrigerator and reheat it later.
Just add the whipped cream right before serving.