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20 minute Vegan Creamy Pasta with Broccoli and Mushrooms

This vegan creamy pasta with broccoli and mushrooms recipe is super easy to make and deliciously savory and creamy. No one will ever guess how incredibly simple it is to make. It's ready in just around 20 minutes and it's a crowdpleaser with children and adults alike. | Munchyesta.com
This vegan creamy pasta with broccoli and mushrooms recipe is super easy to make and deliciously savory and creamy. No one will ever guess how incredibly simple it is to make. It's ready in just around 20 minutes and it's a crowdpleaser with children and adults alike.
Simone - Munchyesta.com
Prep Time 5 minutes
Cook Time 15 minutes

Ingredients

  • 16 ounces Pasta of your choice
  • 1 tbsp Olive Oil
  • 1 head Broccoli broken into florets
  • 8 ounces Baby Bella Mushrooms Sliced or whole
  • 1 cup Spinach
  • 1 Red Onion Diced
  • 3 cloves Garlic Minced

Sauce

  • 1 cup Unsweetened plain Plant Milk
  • Juice from 1 Lemon
  • 1 cup Crushed Tomatoes
  • 3 tbsp Sweet and Sour Chili Sauce
  • 1 tbsp Medium Hot Chili Sauce
  • Salt and Pepper to taste

Instructions

  • Cook the pasta as instructed on the package.
  • While the pasta cooks, heat olive oil in a large pan or wok. Add the broccoli florets, diced red onions, spinach and sliced mushrooms and let them cook at medium high heat for several minutes, while stirring occassionally.
  • Cook the onions until they soften, before adding the minced garlic. Let everything cook for a few minutes, before adding plant milk, lemon juice and crushed tomatoes.
  • Stir to combine everything and season with salt, pepper and chili sauces. Let the sauce come to a boil, before turning down the heat to low.
  • Once the pasta is cooked al dente, drain away the water and add the pasta to the sauce. Mix together until all the pasta has been covered in sauce. Serve hot and enjoy.