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Amazing healthy protein oatmeal and chocolate chip cookies

These amazing healthy oatmeal and chocolate chip cookies taste sinfully good, but they are actually made with protein powder and serve as a healthy fitness cookie. Yum.  These delicious fitness cookies are actually really easy and simple to make. Made with rolled oats, dark chocolate chips, almonds and protein powder, they are high in healthy plant based protein and contain lots of healthy nutrients and omega fatty acids…and they are low calorie too, coming in at just around 200 calories per cookie (depending on the size of the cookie). You can eat these amazing healthy fitness cookies as an easy breakfast, a quick and healthy afternoon snack or use it as a protein fitness cookie after your workouts. Because these protein cookies are healthy and full of plant based protein they not only taste amazing, they are also a great nutritional option. Munchyesta.com
These amazing healthy oatmeal and chocolate chip cookies taste sinfully good, but they are actually made with protein powder and serve as a healthy fitness cookie. Yum. 
These delicious fitness cookies are actually really easy and simple to make. Made with rolled oats, dark chocolate chips, almonds and protein powder, they are high in healthy plant based protein and contain lots of healthy nutrients and omega fatty acids…and they are low calorie too, coming in at just around 200 calories per cookie (depending on the size of the cookie).
You can eat these amazing healthy fitness cookies as an easy breakfast, a quick and healthy afternoon snack or use it as a protein fitness cookie after your workouts. Because these protein cookies are healthy and full of plant based protein they not only taste amazing, they are also a great nutritional option. 
Simone - Munchyesta.com
Prep Time 10 minutes
Cook Time 10 minutes
Serving Size 16 cookies

Ingredients

  • 2 cups Rolled Oats
  • ½ cup (60g) Vanilla Protein Powder
  • 2 eggs or 2 flax eggs
  • ¾ cups Almonds Chopped
  • ¾ cups Dark Chocolate Chips
  • 5 tbsp Coconut Oil
  • 5 tbsp Butter or non-dairy butter
  • 4 tbsp All Purpose Flour
  • ½ cup Coconut Sugar
  • 1 tsp Baking Powder

Instructions

  • Preheat oven to 350F and line a baking sheet with baking paper.
  • Add all the dry ingredients together in a mixing bowl and combine everything. 
  • Add 5 tablespoons butter, 5 tablespoons coconut oil and 2 eggs and knead all the ingredients together. 
  • Shape the dough into a long log that’s about 3-inches wide and cut into 1/2-inch slices. Place the cookies on the lined baking sheet and sprinkle a little extra sugar on top (optional). 
  • Bake the cookies in the oven for 8-10 minutes or until the cookies are golden on top. 
    Remove from the oven and leave to cool for 10 minutes before removing from the baking sheet. Allow the cookies to cool completely and store in an airtight container.

Notes

Cookies are good for 7-8 days when stored in a cool temperature in an airtight container.