How to make authentic green enchilada sauce Instructions:

Roast and Prepare the Chilies:

• Roast the fresh green chilies over an open flame or under a broiler until the skin is charred and blistered.
• Place the roasted chilies in a plastic bag or a covered bowl to steam for about 10 minutes. This will make it easier to peel the skin.
• After steaming, peel, seed, and chop the chilies.

Sauté Onions and Garlic:

• In a saucepan, heat the vegetable oil over medium heat.
• Add the chopped onions and minced garlic, and sauté for about 2-3 minutes until they become translucent.

Blend the Sauce:

• In a blender, combine the roasted and chopped green chilies, sautéed onions and garlic, vegetable broth, heavy cream (or dairy-free alternative), chopped cilantro, ground cumin, salt, and black pepper.
• Blend until the mixture is smooth and well combined.

Simmer and Thicken:

• Pour the blended mixture back into the saucepan.
• Bring the sauce to a gentle simmer and cook for about 10-15 minutes, stirring occasionally. The sauce will thicken as it simmers.

Adjust Seasoning:

• Taste the sauce and adjust the seasoning if needed. You can add more salt or cumin to suit your preferences.

Use in Enchiladas:

• Once the green enchilada sauce has reached your desired thickness and flavor, it’s ready to use. Pour it over your prepared vegetarian enchiladas, and bake them according to your enchilada recipe.
• This homemade green enchilada sauce is perfect for adding a flavorful, creamy touch to your vegetarian enchiladas. Enjoy your meal!

How to make 5 ingredient enchiladas Instructions:

Cheese enchilada casserole recipe -- Oven Method:

• Preheat your oven to 375°F (190°C).
• In a large bowl, mix the cooked black beans with about 1/2 cup of the green enchilada sauce to coat them.
• In a baking dish, spread a thin layer of the green enchilada sauce to prevent sticking.
• Place 2 corn tortillas at the bottom of the dish, slightly overlapping if needed.
• Add a layer of the black bean mixture, followed by a layer of shredded cheese.
• Repeat the layers until you've used all the tortillas, black beans, and cheese. Finish with a layer of cheese on top.
• Bake in the preheated oven for about 20-25 minutes or until the casserole is heated through, and the cheese is bubbly and golden.
• Garnish with chopped cilantro if desired.

Air fryer enchiladas - Air Fryer Method:

• Preheat your air fryer to 375°F (190°C).
• Follow steps 2 to 6 from the oven method, assembling the layers in an oven-safe dish that fits inside your air fryer basket.
• Place the dish in the air fryer basket and air fry for about 10-15 minutes until the casserole is heated through, and the cheese is melted and bubbly.
• Garnish with chopped cilantro if desired.

One pot enchiladas - Crockpot Method:

• In a large bowl, mix the cooked black beans with about 1/2 cup of the green enchilada sauce to coat them.
• Spread a thin layer of the green enchilada sauce in the bottom of your crockpot.
• Place 2 corn tortillas at the bottom of the crockpot, slightly overlapping if needed.
• Add a layer of the black bean mixture, followed by a layer of shredded cheese.
• Repeat the layers until you've used all the tortillas, black beans, and cheese. Finish with a layer of cheese on top.
• Cover the crockpot and cook on low for 2-3 hours or until the casserole is heated through, and the cheese is melted.
• Garnish with chopped cilantro if desired.

Instant pot enchilada casserole - Instant Pot Method:

• In the Instant Pot, layer 2 corn tortillas at the bottom.
• Add a layer of the black bean mixture, followed by a layer of shredded cheese.
• Repeat the layers until you've used all the tortillas, black beans, and cheese. Finish with a layer of cheese on top.
• Pour the green enchilada sauce over the layers.
• Close the Instant Pot, set it to "Manual" or "Pressure Cook" mode, and cook on low pressure for 5 minutes.
• Allow for a natural pressure release for about 5 minutes, then release any remaining pressure manually.
• Garnish with chopped cilantro if desired.
• Serve your delicious Vegetarian Black Bean Enchilada Casserole hot, and enjoy!