Amazing Easy Vegan BBQ Corn Ribs
Barbecue season is officially upon us and that’s why I just had to share my favourite vegan BBQ Corn Ribs recipe. It’s super easy to make and becomes deliciously crispy and crunchy. These Vegan BBQ Ribs are so good they should almost come with a disclaimer; these ribs are so tasty you may find them addictive … so consider yourself warned.
Ingredients
- 4 Corn Cobs
- 4-6 tbsp BBQ Sauce
- Pinch of Salt and Pepper
Instructions
- Cut each corn cob carefully into four equal pieces down the length (note: I find it easiest to cut the corn cobs while they are standing upright. Just be careful you don’t cut yourself).
- Brush the corn bobs with BBQ sauce and season with salt.
Cooking in an air fryer
- Place the seasoned corn ribs in an air fryer and cook them at 400F for 10-12 minutes or until they are crispy on the outside. Serve with a drizzle of sauce on top and enjoy.
Cooking in the oven
- Preheat the oven to 400F and line a baking sheet with baking paper. Place the seasoned Corn Ribs on the baking sheet and cook them in the oven for 20-25 minutes or until the ribs are crispy on the outside. Serve with a drizzle of BBQ sauce on top and enjoy.
Cooking on the grill
- Heat the grill or barbecue and place the corn ribs on the grill. Grill the vegan ribs for 5-10 minutes, turning them over halfway through, until the ribs are crispy on the outside. Serve with a drizzle of BBQ sauce on top and enjoy.