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Amazing Fudgy Brownies (vegan)

These vegan amazing fudgy brownies are so rich and fudgy - it's like a heavenly mouthful with every bite. What gives them their amazing fudgy texture is the mixture of black beans, dark chocolate and a little rum. | Munchyesta.com
These vegan amazing fudgy brownies are so rich and fudgy - it's like a heavenly mouthful with every bite. What gives them their amazing fudgy texture is the mixture of black beans, dark chocolate and a little rum.
Simone - Munchyesta.com
Prep Time 10 minutes
Cook Time 30 minutes
Serving Size 8 brownies

Ingredients

  • 17oz (480g) Black Beans Drained
  • ½ cup (100g) pitted Medjool Dates
  • 2 tbsp Coconut Oil
  • ½ cup (1dl) Maple Syrup
  • 3-4 tbsp Rum or Rum essence
  • 4 tbsp Very strong Coffee
  • 1⅓ (200g) Pecans
  • ½ cup (100g) Dark Chocolate
  • 3 tbsp Cacao Powder
  • 1½ tsp Vanilla Extract
  • 1 cup (125g) Almond Flour or All-purpose flour
  • Pinch of salt

Instructions

  • Drain the black beans and put them in a blender along with the fresh dates, syrup, coconut oil, dark coffee and rom and blend until everything is blended together.
    Next, add the pecans, dark chocolate, cacao powder and blend quickly again until the pecans are roughly shopped. Add the almond flour and mix everything together.
  • Line a small baking tray (10x7") with baking paper. Pour the cake mixture into the tray and spread it out in an even layer.
  • Bake the cake in the middle of the oven at 350F for about 30 minutes. Take the cake out to cool at room temperature and then later in the refrigerator.
  • Sprinkle the cake with mini chocolate chips or alternatively sprinkle with crushed roasted coffee beans. Put the cake back in the refrigerator until the chocolate has set.
    Serve and enjoy.