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Amazing viral TikTok watermelon skins salad recipe

Tarbooz Ki Sabji - vegan curry watermelon rinds salad This amazing viral TikTok watermelon skins salad recipe, or tarbooz ki sabji as it’s also known, is a great and delicious way to use up all of the watermelon.  The Indian kitchen is amazing at never letting any food go to waste and this watermelon rinds salad is a great example of that. Munchyesta.com
Tarbooz Ki Sabji - vegan curry watermelon rinds salad
This amazing viral TikTok watermelon skins salad recipe, or tarbooz ki sabji as it’s also known, is a great and delicious way to use up all of the watermelon. 
The Indian kitchen is amazing at never letting any food go to waste and this watermelon rinds salad is a great example of that. 
Simone - Munchyesta.com
Prep Time 8 minutes
Cook Time 35 minutes

Ingredients

  • 1 Watermelon - Rinds/Skins Cut into 1-inch dices
  • 1 tbsp Curry Powder
  • 1 tsp Ground Cumin
  • 1 tsp Paprika
  • 1 tsp Ground Turmeric Powder
  • 2 cloves Garlic Minced
  • 1 tsp Salt
  • 3 tbsp Sesame Seeds
  • 1 bunch Fresh Cilantro or Fresh Basil Chopped

Instructions

  • Wash the watermelon in your sink and rinse it well. Remove the watermelon meat and place it in a bowl to be used another time. 
  • Cut the watermelon rinds or skins into 1-inch chunks and cook them in boiling water for 30-minutes. Once the watermelon rinds have cooked, carefully remove them from the water.
  • Next, heat olive oil in a non-stick pan and add curry powder, ground coriander, ground cumin, turmeric, salt, minced garlic and sesame seeds. Let the spices cook for a minute before adding the cooked watermelon rinds. Stir to combine, until all the rinds are coated in seasoning. 
    Let the rinds cook for 3-5 minutes. Top with chopped cilantro or basil and serve.
    Enjoy.