Authentic German sauerkraut recipe
Embark on a culinary journey to Germany with this Authentic Sauerkraut recipe that captures the essence of traditional flavors. Immerse yourself in the rich aroma of sautéed onions, the tanginess of carefully rinsed sauerkraut, and the infusion of aromatic spices. As the pot simmers, the juniper berries, bay leaves, caraway, and a touch of sugar transform these humble ingredients into a symphony of taste. Perfectly balanced and drenched in German tradition, this sauerkraut pairs flawlessly with a hearty vegan Schweinsbraten (vegan pork roast) and Knödel (dumplings). Get ready to savor the genuine flavors of Germany on your plate!
Ingredients
Sauerkraut ingredients
- 2 cups (500g) Shredded Sauerkraut
- 1 1/3 tablespoons Oil for the Pot
- 1 1/3 Onions diced
- 4 1/4 cups (1liter) vegetable Broth
- 4 Pieces Juniper Berries
- 2 Leaves Bay
- 1 1/3 teaspoon Salt
- 1 1/3 teaspoon ground black Pepper
- 1 1/3 teaspoon Caraway
- 1 1/3 teaspoon Sugar
Instructions
How to make Authentic German Sauerkraut on the stove: Classic way
- Rinse the sauerkraut and let it drain using a sieve.
- Heat oil or butter in a pot, and sauté the peeled and diced onion until golden brown.
- Add the sauerkraut to the pot and pour in the broth. Include all the spices (juniper berries, bay leaves, caraway, salt, and pepper), and a pinch of sugar. Place the lid on the pot and let it simmer for approximately 20 - 25 minutes, stirring occasionally.
- Before serving, taste the sauerkraut and adjust the seasoning with a bit more salt if needed. Serve as a side dish with tofu roast and dumplings.
How to make sauerkraut in a crock pot
Prepare Ingredients:
- - Rinse the sauerkraut and let it drain.
- - In a pan, sauté the diced onions until golden brown.
- - Place the sauerkraut and sautéed onions in the slow cooker.
Add Spices and Broth:
- - Add the juniper berries, bay leaves, caraway, salt, pepper, and a pinch of sugar.
- - Pour in the broth.
Set Slow Cooker:
- - Cover the slow cooker with its lid.
- - Cook on low heat for about 4-6 hours or until the sauerkraut is tender, stirring occasionally.
Adjust Seasoning and Serve:
- - Taste the sauerkraut and adjust the seasoning if needed.
- - Serve as a delightful side dish with your favorite German main course.
How to make sauerkraut in instant pot
Prepare Ingredients:
- - Rinse the sauerkraut and let it drain.
- - Use the Instant Pot's sauté function to brown the diced onions.
Add Ingredients:
- - Place the sauerkraut and browned onions in the Instant Pot.
- - Add juniper berries, bay leaves, caraway, salt, pepper, and a pinch of sugar.
- - Pour in the broth.
Pressure Cook:
- - Close the Instant Pot lid, set the valve to the sealing position.
- - Pressure cook on high for about 15-20 minutes.
Natural Release and Serve:
- - Allow for a natural release.
- - Taste the sauerkraut and adjust the seasoning.
- - Serve warm as a traditional side dish.
- Whether you opt for the slow-cooked depth of flavor or the speedy Instant Pot method, you're in for an authentic German sauerkraut experience!
Notes
Storage:
Sauerkraut can last for 1-2 months in the refrigerator when stored properly. Ensure it's in an airtight container, fully submerged in its brine, and regularly check for signs of spoilage. If it develops an off smell, unusual color, or mold, discard it.
Salt note:
You can use any type of salt you prefer. Just ensure it doesn’t contain additives like iodine, which might affect the fermentation process.