How to Make Baked Sweet Dumpling Squash

Preheat Oven:

• - Preheat your oven to 425°F (220°C).

Prepare the Squash:

• - Cut the squash in half from stem to bottom. Use a spoon to scoop out the seeds. You can discard the seeds or save them for roasting later.
• - Slice each half of the squash into ¼-inch thick half-moons.

Season the Squash:

• - Spread the squash slices on a rimmed baking sheet. Drizzle with olive oil, and sprinkle with thyme, paprika, salt, and pepper.
• - Toss the squash to ensure it is evenly coated with the olive oil and seasonings.

Roast:

• - Roast the squash in the oven for 25 minutes, flipping halfway through the cooking time.

Serve:

• - Optionally, top with maple syrup and fresh thyme before serving.

How to Cook Sweet Dumpling Squash in an Air Fryer

Preheat Air Fryer:

• - Preheat your air fryer to 400°F (200°C).

Prepare the Squash:

• - Cut the sweet dumpling squash in half from stem to bottom. Use a spoon to scoop out the seeds. You can discard the seeds or save them for roasting later.
• - Slice each half of the squash into ¼-inch thick half-moons.

Season the Squash:

• - In a bowl, toss the squash slices with 1 tablespoon of extra virgin olive oil or melted butter, 1/3 teaspoon of salt, 1/4 teaspoon of ground black pepper, 1 teaspoon of dried thyme, and 1/2 teaspoon of smoked paprika. Ensure the squash is evenly coated with the oil and seasonings.

Air Fry the Squash:

• - Arrange the seasoned squash slices in a single layer in the air fryer basket. You may need to cook them in batches, depending on the size of your air fryer.
• - Air fry the squash at 400°F (200°C) for 12-15 minutes, flipping the slices halfway through the cooking time, until they are tender and slightly caramelized.

Serve:

• - Optionally, drizzle the cooked squash with maple syrup and sprinkle with fresh thyme before serving. Enjoy your delicious air-fried sweet dumpling squash!