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Best Burger Seasoning Recipe

homemade seasoning for burgers on a spoon: Take your burgers to the next level with this flavor-packed homemade burger seasoning blend! A perfect balance of smoky, savory, and slightly spicy notes, this easy mix enhances the taste of any patty, whether grilled, pan-seared, or cooked on a griddle. With just a few simple ingredients, you’ll have a mouthwatering, restaurant-quality burger every time!
Take your burgers to the next level with this flavor-packed homemade burger seasoning blend! A perfect balance of smoky, savory, and slightly spicy notes, this easy mix enhances the taste of any patty, whether grilled, pan-seared, or cooked on a griddle. With just a few simple ingredients, you’ll have a mouthwatering, restaurant-quality burger every time!
Munchyesta.com
Prep Time 5 minutes
Serving Size 1 batch/small jar

Ingredients

Simple burger seasoning Ingredients:

  • 2 tablespoons (14g) smoked paprika
  • 2 tablespoons (14g) regular paprika
  • 5 teaspoons (25g) salt
  • 4 teaspoons (10g) ground black pepper
  • 2 teaspoons (8g) brown sugar
  • 3 teaspoons (9g) garlic powder
  • 2 teaspoons (6g) onion powder
  • 1 teaspoon (2g) ground cayenne pepper

Instructions

  • Gather all the ingredients.
  • In an airtight container, combine the smoked paprika, regular paprika, salt, black pepper, brown sugar, garlic powder, onion powder, and cayenne pepper.
  • Seal the container and shake well to mix everything evenly.
  • Store in a cool, dry place and shake before each use to keep the blend well mixed.

Notes

Storage: When stored in an airtight container in a cool, dry place, it stays fresh for up to 6 months.
Tip: For the juiciest burgers, mix a little into the burger patty mixture before forming patties and sprinkle more on the outside before cooking.