Best gluten free bagel recipe (vegan)
Indulge in the delectable world of homemade vegan gluten-free bagels with this easy-to-follow recipe. Elevate your breakfast or snack routine with these delightful ring-shaped wonders that are not only free from gluten but also entirely plant-based. Crafted with a blend of gluten-free flours, these bagels boast a perfect chewiness and are infused with the subtle sweetness of coconut sugar. Whether you choose to bake them in the oven for a classic touch or opt for the quick and crispy option in the air fryer, the result is a batch of golden-brown, delicious bagels that are ready to be adorned with your favorite toppings.
Ingredients
Best gluten free bagel recipe Ingredients:
- 2 cups (240g) gluten-free flour blend
- 1 cup (120g) tapioca flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon coconut sugar or molasses
- 1 cup (240ml) non-dairy milk (almond, soy, or any plant-based milk)
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
Instructions
How to make vegan gluten free bagel recipe Instructions:
Preheat Oven or Air Fryer:
- Oven: Preheat to 375°F (190°C).
- Air Fryer: Preheat to 350°F (180°C).
Mix Dry Ingredients:
- In a large bowl, combine gluten-free flour, tapioca flour, baking powder, salt, and coconut sugar.
Combine Wet Ingredients:
- In a separate bowl, mix non-dairy milk, olive oil, and apple cider vinegar.
Combine and Knead:
- Pour the wet ingredients into the dry ingredients and stir until a dough forms. Knead the dough a few times until smooth.
Shape Bagels:
- Divide dough into 4-6 equal parts. Roll each part into a ball, then shape it into a ring to form the bagel shape. Place on a baking sheet lined with parchment paper.
Baking:
How to make bagels in oven:
- Oven: Bake for 20-25 minutes until golden brown.
How to bake: bagel air fryer instructions
- Air Fryer: Cook for 12-15 minutes, turning halfway through.
Cooling:
- Allow the bagels to cool on a wire rack before slicing.
- Enjoy your homemade vegan gluten-free bagels! Customize with your favorite toppings and spreads.
Notes
When making vegan, no yeast, gluten-free bagels, boiling them before baking isn't necessary due to their unique texture and ingredients. Traditional bagels are boiled to create a chewy exterior, but gluten-free versions typically rely on alternative flours and binders, resulting in a softer texture. Boiling can sometimes cause gluten-free bagels to become mushy or lose their shape.
However, some bakers still choose to boil gluten-free bagels for a brief time, as it can help achieve a slightly denser texture and enhance the crust. It's considered an optional step and depends on personal preference and the desired outcome of the bagels. If you prefer a chewier texture or a more authentic bagel experience, you may opt to boil them briefly before baking.
To boil bagels before baking:
1. Bring a large pot of water to a gentle boil.
2. Preheat your oven to the desired baking temperature.
3. Carefully drop the shaped bagels into the boiling water, a few at a time, ensuring they have enough space to float without sticking together.
4. Boil the bagels for about 1-2 minutes on each side, flipping them halfway through, for a total of 2-4 minutes.
5. Remove the boiled bagels using a slotted spoon and place them onto a parchment-lined baking sheet.
6. Optionally, you can brush the boiled bagels with an egg wash or sprinkle them with toppings like sesame seeds or poppy seeds before baking.
7. Bake the boiled bagels in the preheated oven according to the recipe's instructions until they are golden brown and cooked through. Enjoy your freshly baked bagels!