Best Longhorn Steakhouse rice pilaf copycat recipe
Longhorn Steakhouse Rice Pilaf Recipe - fluffy, steaming rice full of buttery and aromatic rich flavors. Longhorn Steakhouse rice is a wonderful and flavorful side dish that is perfect for any meal. Featuring flavorful, rich, buttery fluffy rice that the whole family will love! The rice is cooked with a delicious blend of seasonings, herbs and spices that create a delicious and aromatic flavor. The combination of flavors in the rice makes it a great complement to any main dish, such as vegan portobello steak or vegan tofu chicken. It's a next level Longhorn steakhouse copycat recipe that's a delicious side dish and a good option for jazzing up your everyday rice.
Ingredients
Longhorn Steakhouse rice pilaf Ingredients:
- 2 cups long-grain rice
- 4 cups vegetable broth original recipe uses chicken broth
- 1/4 cup plant butter or vegetable oil like olive oil or avocado oil original recipe uses regular butter
- 1/4 cup diced red onion
- 1/4 cup diced green bell pepper
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
How to make authentic Longhorn Steakhouse rice Instructions:
- Rinse the rice in cold water until the water runs clear.
- In a large saucepan or Dutch oven, melt the butter over medium heat.Add the diced onion, green bell pepper, and garlic and cook for 2-3 minutes, stirring frequently.
- Add the rice to the pan and stir to combine with the vegetables.Pour in the vegetable broth, salt, black pepper, and paprika. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and cover.Cook for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
- Remove the pan from the heat and let it sit, covered, for 5-10 minutes.Fluff the rice with a fork before serving.And that's it! You'll have delicious Longhorn Steakhouse-style rice in no time. Enjoy!
Easy Steps to make Longhorn rice from leftover rice
- In a large pan or wok, heat the olive oil over medium-high heat.
- Add the onions and green bell peppers and sauté for 2-3 minutes, until they start to soften.Add the leftover rice to the pan and stir to combine with the vegetables.
- Season the rice with salt and black pepper and stir.Pour in the vegetable broth and stir again.Reduce the heat to medium-low and let the rice cook for 5-7 minutes, stirring occasionally, until the broth is absorbed and the rice is heated through. Fluff the rice with a fork before serving.And that's it! You'll have delicious Longhorn Steakhouse-style rice in no time. Enjoy!
Notes
How to cook long grain rice to perfection
Cooking long grain rice to perfection is easy! And probably a lot easier than you might think. Here's a simple recipe for you:
Long grain rice cooking Ingredients:
- 1 cup of long grain rice
- 2 cups of water
- Salt (to taste)
- 1 tablespoon of olive oil (optional)
- Rinse the rice in cold water until the water runs clear. This will remove any excess starch and ensure that the rice cooks evenly.
- In a medium-sized pot, add 2 cups of water, salt, and olive oil (if using) and bring it to a boil.
- Once the water is boiling, add the rice and give it a quick stir.
- Reduce the heat to low and cover the pot with a tight-fitting lid.
- Let the rice simmer for 18-20 minutes or until all the water is absorbed.
- Once the rice is cooked, remove the pot from the heat and let it sit covered for 5-10 minutes. This step allows the rice to absorb any excess moisture and become fluffier.
- After the 5-10 minutes, fluff the rice with a fork and serve.