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Breaded eggplant recipe: best vegan cutlet recipe

a plate full of breaded eggplant cutlets - Quick Vegan Eggplant Cutlets—a culinary symphony that transforms humble eggplants into crispy, flavorful delights. This recipe seamlessly blends simplicity with bold, plant-based flavors, creating a dish that's both quick to prepare and an absolute crowd-pleaser. This is where crispy eggplant slices take center stage, harmonizing with the perfect balance of herbs and spices. From breading to frying, grilling, or air frying—this recipe caters to your preference, ensuring a crispy exterior and a tender, succulent interior.
Quick Vegan Eggplant Cutlets—a culinary symphony that transforms humble eggplants into crispy, flavorful delights. This recipe seamlessly blends simplicity with bold, plant-based flavors, creating a dish that's both quick to prepare and an absolute crowd-pleaser. This is where crispy eggplant slices take center stage, harmonizing with the perfect balance of herbs and spices. From breading to frying, grilling, or air frying—this recipe caters to your preference, ensuring a crispy exterior and a tender, succulent interior.
Simone - Munchyesta.com
Prep Time 10 minutes
Cook Time 15 minutes
Serving Size 4 people

Ingredients

Vegetable cutlet recipe Ingredients:

For the Breaded Eggplant Cutlets:

  • 2 medium-sized eggplants
  • 1 cup (125g) all-purpose flour or gluten-free flour like almond flour for gluten-free cutlets
  • 1 cup (20g) breadcrumbs (ensure they are vegan) use gluten-free breadcrumbs if needed
  • 1 cup (240ml) plant-based milk (such as almond or soy)
  • 1 tablespoon (15ml) apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/3 teaspoon Salt
  • 1/4 teaspoon Ground Black Pepper
  • Cooking oil for frying

For Grilling or Air Frying:

  • Additional oil or cooking spray

Instructions

How to make breaded eggplant Instructions:

    Prepare the Eggplant:

    • - Wash the eggplants and slice eggplant into 1/2-inch thick slices. If the eggplants are large, you can peel them or leave the skin on according to preference. Once the eggplant has been cut into thick rounds you are ready to cook the delicious eggplant.

    Set Up Breading Station:

    • - In three separate bowls, set up a breading station:
    • - Bowl 1: All-purpose flour.
    • - Bowl 2: Plant-based milk mixed with apple cider vinegar.
    • - Bowl 3: In a shallow dish or bowl, combine bread crumbs with garlic powder, onion powder, dried oregano, salt, and pepper.

    Bread the Eggplant:

    • - Dip each eggplant slice into the flour, ensuring it's coated evenly.
    • - Next, dip it into the plant-based milk mixture.
    • - Finally, coat the slice with the seasoned breadcrumb mixture, pressing gently to adhere.

    How to fry eggplant with flour

      Frying Method:

      • - In a pan, heat cooking oil over medium-high heat.
      • - Fry the breaded eggplant slices for 2-3 minutes on each side or until golden brown and crispy.
      • - Place them on a paper towel to absorb excess oil.

      How to grill eggplant cutlets

        Grilling Method:

        • - Preheat your grill or grill pan.
        • - Brush the top of the eggplant slices lightly with oil.
        • - Grill for 3-4 minutes on each side or until grill marks appear.

        How to cook eggplant in air fryer

          Air Frying Method:

          • - Preheat your air fryer.
          • - Lightly spray or brush the eggplant slices with oil.
          • - Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through.

          How to grill eggplant on stove

            Stovetop Grilling Method:

            • - Heat a stovetop grill pan over medium-high heat.
            • - Brush the eggplant slices with oil.
            • - Grill for 3-4 minutes on each side or until grill marks form.

            Serve and Enjoy:

            • - Arrange the breaded eggplant cutlets on a serving platter.
            • - Garnish with fresh herbs, serve with your favorite dipping sauce, and savor the deliciousness! They are a delicious main meal, side dish and great snack with your favorite dip.
            • Whether you choose to fry, grill, or air fry, these vegan breaded eggplant cutlets are sure to be a hit. Enjoy the crispy exterior and tender interior in every delightful bite!

            How to grill eggplant in oven

              Grilling Eggplant Cutlets in the Oven: A Simple and Flavorful Method**

                How to grill eggplant in oven Instructions:

                  Preheat the Oven:

                  • - Preheat your oven to 425°F (220°C).

                  Prepare a Baking Sheet:

                  • - Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

                  Place the Breaded Eggplant:

                  • - Arrange the breaded eggplant cutlets on the prepared baking tray, ensuring they are in a single layer and not overcrowded.

                  Brush with Oil:

                  • - Lightly brush the tops of the breaded eggplant cutlets with oil or use a cooking spray. This helps them achieve a crispy and golden texture during baking.

                  Bake in the Oven:

                  • - Place the baking sheet in the preheated oven.
                  • - Bake for approximately 15-20 minutes, flipping the cutlets halfway through the cooking time. Continue baking until both sides are golden brown and the eggplant is tender.

                  Serve and Enjoy:

                  • - Once the eggplant cutlets are golden and crispy, remove them from the oven.
                  • - Serve immediately with your favorite dipping sauce, salad, or as a delicious side dish.

                  Optional Broiling (for Extra Crispiness):

                  • - If you desire extra crispiness, you can finish the eggplant cutlets under the broiler for the last 1-2 minutes of cooking. Keep a close eye to prevent burning.

                  Notes

                  Tips:
                  - Even Slices: Ensure the eggplant slices are of even thickness to promote even cooking.
                  - Oil Application: Lightly brushing with oil helps achieve a crisp exterior. You can use a neutral oil like vegetable or canola oil.
                  Grilling eggplant cutlets in the oven is a convenient and efficient method, offering a deliciously crisp texture. Enjoy these flavorful cutlets as a main course, appetizer, or in your favorite sandwich!