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Briami Greek vegetable casserole recipe 

a pan full of Greek briami - Dive into the vibrant flavors of the Mediterranean with Briami, a traditional Greek vegetable casserole that transforms humble ingredients into a symphony of taste. Layers of zucchinis, eggplants, bell peppers, and more, generously seasoned with garlic, oregano, and thyme, are bathed in liquid gold—olive oil. This versatile recipe offers cooking options for stovetop, oven, air fryer, Instant Pot, or crockpot, making it a delicious journey through Greek culinary traditions.
Dive into the vibrant flavors of the Mediterranean with Briami, a traditional Greek vegetable casserole that transforms humble ingredients into a symphony of taste. Layers of zucchinis, eggplants, bell peppers, and more, generously seasoned with garlic, oregano, and thyme, are bathed in liquid gold—olive oil. This versatile recipe offers cooking options for stovetop, oven, air fryer, Instant Pot, or crockpot, making it a delicious journey through Greek culinary traditions.
Cooking Time:
    •    Stovetop: 40-50 minutes
    •    Oven: 45-55 minutes at 375°F (190°C)
    •    Air Fryer: 30-35 minutes at 375°F (190°C)
    •    Instant Pot: Pressure cook on high for 5 minutes
    •    Crockpot: Low for 6-8 hours
Simone - Munchyesta.com
Prep Time 10 minutes
Cook Time 45 minutes
Serving Size 4 people

Ingredients

Vegetarian Greek vegetable casserole Ingredients:

  • 4 medium-sized potatoes sliced
  • 2 zucchinis sliced
  • 2 eggplants sliced
  • 2 bell peppers sliced
  • 1 large onion thinly sliced
  • 4 tomatoes sliced
  • 4 cloves garlic minced
  • 1/2 cup 120ml olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon Salt more to taste if needed
  • 1/4 teaspoon Ground Black Pepper

For the Gravy:

  • 1 cup 240ml tomato sauce
  • 1/4 cup 60ml red wine (optional)
  • 1/4 cup 60ml water
  • 2 tablespoons olive oil
  • 1/2 teaspoon Salt more to taste if needed
  • 1/3 teaspoon Ground Black Pepper

Instructions

How to make easy vegan Greek vegetable side dish

    Stovetop Method: how to make Briami vegetable recipe without oven

    • - In a large, deep pan, layer the vegetables in the order listed, sprinkling garlic, oregano, and thyme between each layer.
    • - Mix the gravy ingredients in a bowl and pour over the vegetables.
    • - Cook over medium heat, covered, for about 40-50 minutes or until vegetables are tender.

    Oven Method: how to make Briami vegetables casserole recipe the traditional way

    • - Preheat the oven to 375°F (190°C).
    • - In a large baking dish, layer the vegetables, seasoning as instructed.
    • - Mix the gravy ingredients and pour over the vegetables.
    • - Cover with foil and bake for about 45-55 minutes or until vegetables are fork-tender.

    Air Fryer Method: how to make Briami vegetables in air fryer

    • - Preheat the air fryer to 375°F (190°C).
    • - Layer the vegetables in the air fryer basket, seasoning between layers.
    • - Mix the gravy and pour over the vegetables.
    • - Air fry for 30-35 minutes, shaking the basket halfway through.

    Instant Pot Method: how to make Greek Briami vegetables in instant pot

    • - Layer the vegetables in the Instant Pot, seasoning between layers.
    • - Mix the gravy and pour over the vegetables.
    • - Close the lid, set to sealing, and pressure cook on high for 5 minutes. Quick release the pressure.

    Crockpot Method: how to make Briami vegetables in slow cooker

    • - Layer the vegetables in the crockpot, seasoning between layers.
    • - Mix the gravy and pour over the vegetables.
    • - Cook on low for 6-8 hours or until vegetables are tender.
    • Adjust seasoning as needed and serve this flavorful Briami with a drizzle of extra olive oil. Enjoy this delicious taste of Greece!

    Notes

    Storing Briami:

    1. Refrigeration Rendezvous:
       - Allow the Briami to cool to room temperature before storing.
       - Transfer the leftover Briami to an airtight container or wrap it tightly with plastic wrap.
       - Refrigerate within two hours of cooking to preserve freshness.
       - Stored properly, Briami can be refrigerated for up to 3-4 days.
    2. Freezing Fiesta:
       - If you're planning to store Briami for an extended period, freezing is a fantastic option.
       - Package the Briami in a freezer-safe container or resealable freezer bags.
       - Label with the date for reference.
       - Frozen Briami can maintain its quality for 2-3 months.
    Reheating Briami:
    1. Gentle Oven Revival:
       - Preheat your oven to around 350°F (175°C).
       - Place the refrigerated or thawed Briami in an oven-safe dish.
       - Cover the dish with foil to retain moisture.
       - Reheat for about 20-30 minutes, or until the Briami is warmed through.
    2. Stovetop Sizzle:
       - For smaller portions, you can opt for stovetop reheating.
       - Place Briami in a pan over low to medium heat.
       - Stir occasionally to ensure even reheating.
       - Heat until the Briami reaches your desired temperature.
    3. Microwave Magic:
       - If time is of the essence, you can use a microwave.
       - Place small portions of Briami in a microwave-safe dish.
       - Heat in short intervals, stirring in between, until thoroughly warmed.
    4. Crispy Crown Refresh:
       - If your Briami has a crispy potato crown, consider reheating it in the oven to maintain its texture.
       - Place the Briami in a preheated oven (350°F or 175°C) until warmed through.
    Remember to adjust the reheating time based on the quantity and size of the Briami portions. Enjoy the revived Mediterranean flavors with every delicious bite!