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Celeriac roast with Guinness beer and oranges

Instant pot celeriac roast! Rustic, real food, amazing flavors, and cozy to the max. This vegan celery root roast recipe has is all. Tender juicy celeriac topped with a golden Panko bread crust, melty carrots, onions, garlic, spices, and a delicious eat-with-a-spoon because I-can’t-get-enough sauce.  This easy celeriac roast with root beer and oranges is a lesson in coziness. Featuring allspice, bay leaves, rosemary, beer, oranges, and clove this easy plant-based roast is a cozy holiday in a bowl.
Instant pot celeriac roast! Rustic, real food, amazing flavors, and cozy to the max. This vegan celery root roast recipe has is all. Tender juicy celeriac topped with a golden Panko bread crust, melty carrots, onions, garlic, spices, and a delicious eat-with-a-spoon because I-can’t-get-enough sauce. 
This easy celeriac roast with root beer and oranges is a lesson in coziness. Featuring allspice, bay leaves, rosemary, beer, oranges, and clove this easy plant-based roast is a cozy holiday in a bowl.
Simone - Munchyesta.com
Prep Time 8 minutes
Cook Time 1 hour
Serving Size 1 roast

Ingredients

  • 2 tbsp Olive Oil or other vegetable oil
  • 1 Celeriac or Celery Root rinsed and peeled
  • 6 Carrots sliced
  • 3 Red Onions roughly diced
  • 3 cloves Garlic finely chopped
  • 2 tbsp Maple Syrup
  • 2 Oranges
  • 2 tbsp Panko Breadcrumbs or almond flour if gluten-free
  • 1 Guinness Beer or root beer or Dark Ale (vegan)
  • 1 tsp Salt
  • 1 pinch Dried Chili Flakes
  • 1 tbsp Dried Thyme
  • 3 sprigs Fresh Rosemary or 2 tsp dried rosemary
  • ½ tsp Ground Cloves
  • ½ tsp Allspice
  • 3-4 Bay leaves
  • ½ tsp Ground Pepper

Instructions

Making in the oven

  • Preheat the oven to 400F.
  • Drizzle olive oil into the bottom of a deep oven-safe pan or trey. Place the peeled celery root in the middle of the pan or pot. Add the onions, carrots, garlic, and spices all around the celery root. Add the zest and juice from one orange to the pot. Slice the other orange into thin wedges and place that around the celeriac root. 
  • Next, pour the beer over the top of the celery root (it will create a delicious sauce as the celery cooks). Generously spread maple syrup over the top of the celery and quickly sprinkle the bread crumbs on top. Place the rosemary sprigs and bay leaves around the celeriac. Cover with a lid. 
  • And bake for 45-minutes to one hour, or until the celeriac is baked all the way through.
    Carefully, remove the pot from the oven and cut the celeriac roast into wedges. Serve with a side of creamy mashed potatoes and bread. 
    Enjoy.

Cooking in an instant pot 

  • Drizzle olive oil into the bottom of the instant pot. Place the peeled celery root in the middle of the pot. Add the onions, carrots, garlic, and spices all around the celery root. Add the zest and juice from one orange to the pot. Slice the other orange into thin wedges and place that around the celeriac root. 
  • Next, pour the beer over the top of the celery root (it will create a delicious sauce as the celery cooks). Generously spread maple syrup over the top of the celery and quickly sprinkle the bread crumbs on top. Place the rosemary sprigs and bay leaves around the celeriac. Close the lid and cook on high pressure for 30 minutes.
    Allow for a 15-minutes of natural pressure release. 

Notes

This recipe makes for a small to medium amount of delicious sauce. 
If you want more sauce you can add 1/2 to one cup of vegetable broth depending on how much sauce you like.