Chai coffee recipe: the best dirty chai latte with Chai latte concentrate recipe
Indulge in the aromatic warmth of a 5-star rated Chai Latte with our exquisite concentrate recipe. This quick and easy guide provides a quick shortcut for making a cup of hot chai coffee, ensuring you can savor the perfect balance of spices and sweetness in every delightful cup. Let's embark on a journey to create a chai experience that's nothing short of exceptional! Just make this chai latte mix in advance and store it in the refrigerator ready to pour into your regular cup of morning coffee.Elevate your coffee experience and embark on a delicious journey where chai meets your favorite brew. Let's create a cup of indulgence that's simple yet truly exceptional!Creating a delightful Chai Coffee using the Chai Latte Concentrate recipe is a breeze.
Ingredients
Chai latte mix Ingredients:
- 4 cups (946ml) water
- 8 chai tea bags
- 1 cup (240ml) sweetened condensed milk
- 1 cup (240ml) unsweetened milk can be almond milk (or any plant-based milk)
- 1/2 cup (120ml) honey or maple syrup
- 1 1/2 teaspoon (2g) ground cinnamon
- 1/2 teaspoon (1g) ground ginger
- 1/4 teaspoon (0.5g) ground cloves
- 1/4 teaspoon (0.5g) ground cardamom
- 1/4 teaspoon (0.5g) ground nutmeg
- 1 teaspoon (5ml) vanilla extract
Chai Coffee Recipe for 4 Cups: Chai coffee recipe Ingredients
- 1/2-3/4 cup (120ml) Chai Latte Concentrate (previously prepared)
- 4 large tbsp (35-40g) Coarsely ground coffee
- 2 cups (480ml) Milk of your choice (dairy or plant-based)
- 1/4 cup (60ml) Sweetened condensed milk or sweetener of choice
- Optional: Ground cinnamon for garnish
Instructions
How to make homemade Chai Latte Concentrate recipe Instructions:
- In a saucepan, bring the water to a boil. Remove from heat and add the chai tea bags. Let them steep for 10-15 minutes, depending on your desired strength.
- Remove the tea bags and press them against the side of the saucepan to extract any excess liquid. Discard the tea bags.
- Return the tea-infused water to low heat, and stir in sweetened condensed milk, almond milk, honey or maple syrup, ground cinnamon, ground ginger, ground cloves, ground cardamom, and ground nutmeg.
- Simmer the mixture on low heat for about 15-20 minutes, stirring occasionally.
- Remove from heat and let it cool slightly. Stir in vanilla extract.
- Strain the mixture through a fine-mesh sieve or cheesecloth to remove any spice particles.
- Transfer the chai concentrate to a clean, airtight container and refrigerate.
To make a Chai tea Latte:
- Mix equal parts Chai Latte Concentrate and milk of your choice. Heat or steam the mixture and enjoy a delicious homemade Chai Latte!
How to make the best chai coffee recipe Instructions:
Brewing Coffee:
- - Brew your favorite coarsely ground coffee, aiming for a strong coffee base. (Approximately 32 grams or 4 tablespoons of coffee for 4 cups)
Mixing Chai Coffee:
- - In a mug, combine equal parts brewed coffee and Chai Latte Concentrate. Adjust the ratio based on your preference. (Start with 1/2 cup or 120 ml each)
Sweetening:
- - Add sweetened condensed milk or your preferred sweetener, adjusting to taste. Stir well to dissolve. (Start with 1/4 cup or 60 ml)
Heating Milk:
- - Heat the milk in a saucepan or using a steam wand until hot but not boiling. (Approximately 2 cups or 480 ml)
Frothing Milk:
- - Froth the milk using a milk frother or steam wand until creamy and frothy.
Adding Frothed Milk:
- - Pour the frothed milk over the chai-coffee mixture in your mug, aiming for a generous layer of froth on top.
Garnishing (Optional):
- - Sprinkle a pinch of ground cinnamon on top for a delightful aromatic touch.
Serve and Enjoy:
- - Your homemade Chai Coffee for 4 is ready! Take a moment to relish the rich blend of chai spices and coffee flavors.
Notes
Dirty chai latte:
To make a real dirty chai latte, add a shot of espresso to the drink.