Chinese Tofu Dessert
Delight in the silky smoothness of this traditional Chinese dessert! Silken tofu is bathed in a fragrant broth of ginger, sugars, and a hint of citrus, creating a refreshing and comforting treat. Perfect served warm or chilled, it’s a delightful finale to any meal, offering a balance of sweetness and gentle spice.
Ingredients
Silken tofu dessert ingredients:
- 4 cups (900g) silken tofu or dessert silken tofu (chilled)
- 3 cups (720ml/720g) water
- 1/2 cup (100g) Chinese Rock Sugar - or substitute with cane sugar
- 3 tablespoons (45g) brown sugar
- 5 slices ginger with skin on
- 1 teaspoon (5ml) vanilla extract
- Zest from 1 lime - optional
Instructions
How to make Chinese Tofu dessert instructions:
- In a small pot, bring 3 cups of water to a boil. Add ginger slices, Chinese Rock sugar or cane sugar, brown sugar, vanilla extract, and lime zest. Stir well, cover, and simmer gently for 10 minutes or until the sugars dissolve completely.
- While the broth simmers, divide the chilled silken tofu among serving bowls.
- Once the broth is ready, ladle it over the tofu in each bowl.
- Serve immediately for a warm dessert or chill in the refrigerator before serving cold.
- Enjoy your homemade Chinese tofu dessert!
Notes
One serving is just around 225 calories
It can be stored in the refrigerator for up to 2-3 days. Serve chilled for a refreshing treat.
You can add toppings like chopped nuts, fresh fruit slices, or a drizzle of honey for added texture and flavor.