Coleslaw Recipe without Mayonnaise
Crunchy, vibrant, and bursting with flavor, this Easy Amish Coleslaw is a must-try side dish that elevates any meal. With its crisp shredded cabbage, sweet accents of red onion and yellow pepper, and a delightful dressing featuring the perfect blend of sweetness and tanginess, this coleslaw is a refreshing addition to your table. The magic happens when it's left to chill overnight, allowing the ingredients to harmonize, creating a coleslaw that's not only easy but irresistibly delicious. Get ready to enjoy a classic Amish coleslaw that's sure to become a staple in your recipe repertoire.
Ingredients
Easy Amish Coleslaw Recipe
Coleslaw Recipe celery seed Ingredients:
- 1 medium head cabbage core removed, shredded (about 1.2 kg)
- 1 small red onion finely chopped
- 1 yellow pepper finely sliced
- 3/4 cup (150g) white sugar or maple syrup
- 1/2 cup (120ml) apple cider vinegar
- 1/2 cup (120ml) vegetable oil
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon mustard
Instructions
How to make Amish Coleslaw recipe Instructions:
- In a large salad bowl, mix together the shredded cabbage, chopped red onion, and sliced yellow pepper.
- In a small saucepan over medium-high heat, combine apple cider vinegar, vegetable oil, salt, celery seed, and mustard. Bring to a boil and then simmer for 2 minutes. Remove from the burner and allow it to cool down.
- Once the vinegar mixture has cooled down, pour it over the cabbage mixture in the bowl. Toss to completely coat the vegetables.
- Cover the bowl with plastic wrap and refrigerate overnight for maximum flavor development.
Notes
Tip: Refrigerating this coleslaw overnight is a great way to achieve the full and rich flavor. Plan ahead for the best taste experience!