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Copycat Arbys Red Ranch Sauce: Vegan Beef Recipe

a bowl of Arby's red ranch sauce dressing (copycat recipe) - We're about to reveal the tantalizing secret of Arby's Red Ranch Sauce—the creamy, tangy, and slightly spicy condiment that elevates their sandwiches to legendary status. The perfect vegan copycat Arby's Beef sauce, ready to dip your curly fries into, spread onto onion buns, make into a tasty sandwich, scoop up your vegan chicken nuggets, or top the signature sauce sesame seed bun when you're creating your favorite burger!
We're about to reveal the tantalizing secret of Arby's Red Ranch Sauce—the creamy, tangy, and slightly spicy condiment that elevates their sandwiches to legendary status. The perfect vegan copycat Arby's Beef sauce, ready to dip your curly fries into, spread onto onion buns, make into a tasty sandwich, scoop up your vegan chicken nuggets, or top the signature sauce sesame seed bun when you're creating your favorite burger!
Simone - Munchyesta.com
Prep Time 5 minutes
Serving Size 4 people (1/2 cup)

Ingredients

Arby’s red ranch sauce Ingredients:

  • 1/2 cup (120g9 Mayonnaise (Regular) or vegan mayo (Vegan)
  • 2 tablespoons (30g) Ketchup
  • 2 teaspoons White Vinegar
  • 1 teaspoon Granulated Sugar
  • 1/2 teaspoon Paprika or smoked paprika for extra flavor
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/8 teaspoon Cayenne Pepper (adjust to taste for spiciness)

Instructions

How to make Red ranch dressing Instructions:

  • In a mixing bowl, combine the mayonnaise (or vegan mayo), ketchup, and white vinegar.
  • Add the granulated sugar, paprika, salt, garlic powder, onion powder, and cayenne pepper.
  • Mix all the ingredients thoroughly until well combined.
  • Taste the sauce and adjust the seasoning to your preference. You can add more cayenne pepper for extra spiciness or more sugar for sweetness.
  • Transfer the Red Ranch Sauce to an airtight container or jar.
  • Refrigerate the sauce for at least 30 minutes before serving. This allows the flavors to meld together and develop the signature taste of Arby's Red Ranch Sauce.
  • Serve with your favorite sandwiches, burgers, or as a dipping sauce for fries.
  • Enjoy your homemade Red Ranch Sauce, whether you choose the regular or vegan option. It's a versatile and delicious condiment that's perfect for adding a tangy kick to your meals!

Notes

Arby’s vegetarian beef and cheddar sandwich with red ranch sauce 

Here's a vegetarian version of Arby's Beef and Cheddar sandwich with the Red Ranch Sauce included:

Vegetarian copycat Arby’s beef and cheddar Ingredients:

For the Vegetarian "Beef":

- 4 vegetarian or vegan burger patties (e.g., plant-based beef patties like Beyond Burger or Impossible Burger)
- Vegetable oil for cooking

For the Cheddar Cheese Sauce:

- 1/2 cup (120g) shredded vegetarian or vegan cheddar cheese
- 2 tablespoons (30g) vegan butter or margarine
- 2 tablespoons (15g) all-purpose flour
- 1/2 cup (120ml) unsweetened almond milk (or any plant-based milk)
- Salt and pepper to taste

For the Sandwich:

- Hamburger buns
- Sliced red onion (optional)
- Leaf lettuce (optional)

How to make Arby’s vegetarian copycat beef and cheddar Instructions:

1. Prepare the Vegetarian "Beef":

   - Cook the vegetarian or vegan burger patties according to the package instructions. This usually involves cooking them in a pan with a little vegetable oil until they're browned and heated through.

2. Make the Cheddar Cheese Sauce:

   - In a saucepan, melt the vegan butter over medium heat.
   - Stir in the flour and cook for a minute or two until it's lightly browned and forms a paste.
   - Gradually whisk in the almond milk (or any plant-based milk), stirring constantly to avoid lumps.
   - Once the mixture thickens, reduce the heat to low and add the shredded vegetarian or vegan cheddar cheese. Stir until the cheese is completely melted and the sauce is smooth.
   - Season with salt and pepper to taste. Keep warm.

3. Prepare the Red Ranch Sauce (Dairy-Free):

   - In a mixing bowl, combine all the Red Ranch Sauce ingredients: vegan mayonnaise, ketchup, white vinegar, granulated sugar, paprika, salt, garlic powder, onion powder, and cayenne pepper. Mix until well combined.

4. Assemble the Vegetarian "Beef and Cheddar" Sandwich:

   - Split the hamburger buns in half and lightly toast them if desired.
   - On the bottom half of each bun, place a cooked vegetarian or vegan burger patty.
   - Drizzle the cheddar cheese sauce generously over the patty.
   - Optionally, add sliced red onions and leaf lettuce for extra flavor and texture.
   - Spread the Red Ranch Sauce (Dairy-Free) on the top half of the buns.
   - Place the top bun over the burger patty and press gently to create your vegetarian "Beef and Cheddar" sandwich.

5. Serve:

   - Serve your homemade Vegetarian "Beef and Cheddar" sandwiches hot with your favorite sides, such as fries or coleslaw.
Enjoy your delicious and satisfying vegetarian twist on Arby's classic "Beef and Cheddar" sandwich! It's a flavorful combination of savory "beef," cheesy goodness, and zesty ranch sauce—all made entirely plant-based.