Copycat Franks Seasoning Blend: Spicy Buffalo Seasoning Blend recipe
Elevate your dishes with this bold and versatile Spicy Buffalo Seasoning Blend! Perfect for adding a fiery kick to wings, fries, or even roasted nuts, this mix combines smoky paprika, zesty garlic, and a touch of heat from cayenne pepper. With a hint of sweetness from brown sugar, it’s a balanced blend that’s quick to make and impossible to resist. Whip it up in minutes and keep it on hand for whenever you need a flavor boost!
Ingredients
Homemade Buffalo Seasoning Ingredients:
- 2 tablespoons (24g) kosher salt
- 2 teaspoons (6g) black pepper
- 2 tablespoons (16g) garlic granules or powder
- 2 tablespoons (16g) onion granules or powder
- 4 tablespoons (28g) paprika
- 1 tablespoon (8g) cayenne pepper (adjust to taste for more or less heat)
- 1 tablespoon (12g) brown sugar
Instructions
How to make Spicy Buffalo seasoning Instructions:
- In a medium bowl, add all the ingredients.
- Whisk or stir the mixture thoroughly until everything is well combined and evenly distributed.
- Transfer the seasoning blend to an airtight jar or container for storage.
- Use it right away to spice up chicken wings, fries, or popcorn, or store it for later use.
Notes
Store in a cool, dry place for up to 6 months. Shake the jar before each use to ensure the flavors are well mixed. Enjoy the perfect balance of smoky, spicy, and sweet in every sprinkle!