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Creamy Vegan Mashed Potatoes

A bowl of Mash potato recipe without milk - This is the best Creamy Vegan Mashed Potatoes recipe I’ve ever tried. It requires only the simplest of ingredients and it always turns amazing. If you adore fluffy, creamy and completely delicious mashed potatoes, then this easy recipe is for you. The best Mash Potato recipe without milk
This is the best Creamy Vegan Mashed Potatoes recipe I've ever tried. It requires only the simplest of ingredients and it always turns amazing.
Simone - Munchyesta.com
Prep Time 8 minutes
Cook Time 25 minutes
Serving Size 4 people

Ingredients

  • 1.5 lb Gold Potatoes
  • ¼ tsp Salt
  • ¼ tsp Pepper
  • 4 tbsp Vegan Butter
  • ⅓ cup Water
  • ½ cup Almond Milk
  • 2 cloves Garlic Minced

Instructions

How to make the best creamy mash potato recipe without milk Instructions:

  • Rinse and peel the potatoes. To save time, cut them into chunks and boil in a pot of water until they are tender and easily pierced with a fork.
  • While the potatoes are cooking, melt the vegan butter in a pan over medium heat. Add minced garlic and sauté for a few minutes, stirring occasionally. Set aside.
  • Drain the cooked potatoes and return them to the pot. Add the melted vegan butter with garlic, almond milk, water, salt, and pepper to taste.
  • Use a potato masher to mash the potatoes until they reach a smooth and creamy consistency. For extra fluffy mashed potatoes, use an electric mixer on low speed, being careful not to overmix.
  • Taste the mashed potatoes and adjust the seasonings if needed.
  • Serve the vegan mashed potatoes hot and enjoy their fluffy and creamy texture.
  • These vegan mashed potatoes are a delightful side dish that pairs well with various meals. They are dairy-free and deliver a satisfying and comforting experience with their fluffy texture and creamy flavor.

Air fryer mashed potatoes - how to make mashed potatoes in an air fryer

  • Preheat your air fryer to 400°F (200°C).
  • Wash and peel the gold potatoes. Cut them into small, evenly-sized pieces.
  • Place the potato pieces in the air fryer basket, making sure they are in a single layer.
  • Cook the potatoes in the air fryer for about 20-25 minutes, or until they are tender and easily pierced with a fork.
  • Remove the potatoes from the air fryer and transfer them to a bowl.
  • Add the salt, pepper, vegan butter, almond milk, and minced garlic to the bowl with the potatoes.
  • Use a potato masher or a fork to mash the potatoes until smooth and creamy. Adjust the consistency by adding more almond milk if desired.
  • Taste and adjust the seasoning if needed.
  • Serve the mashed potatoes hot as a delicious side dish.
  • Please note that the texture and flavor of mashed potatoes made in an air fryer may differ slightly from the traditional method. Experiment with cooking times and adjust the recipe to your preference.

How to make Instant Pot mashed potatoes with peel - and without peel

  • Rinse the gold potatoes under running water to remove any dirt. If you prefer to keep the skin, scrub them well to remove any residue. If you prefer skinless mashed potatoes, peel the potatoes using a vegetable peeler.
  • Cut the potatoes into evenly sized chunks.
  • Place the trivet in the Instant Pot and add the water to the pot.
  • Add the potato chunks to the Instant Pot. If you prefer skinless mashed potatoes, you can add the peeled potatoes directly. If you prefer mashed potatoes with skin, place the potato chunks on a steamer basket or in a heat-resistant dish that fits inside the Instant Pot.
  • Close the Instant Pot lid and set the valve to the sealing position.
  • Select the "Manual" or "Pressure Cook" function and set the cooking time to 8 minutes for skinless potatoes or 10 minutes for potatoes with skin. The Instant Pot will take some time to come to pressure before the cooking time starts.
  • Once the cooking time is complete, perform a quick release of the pressure by carefully turning the valve to the venting position.
  • Open the Instant Pot lid and carefully remove the steamer basket or dish with the potatoes if you cooked them with the skin.
  • Drain any excess liquid from the Instant Pot, reserving a small amount for mashing.
  • Add the cooked potatoes back to the Instant Pot. If you cooked them with the skin, you can choose to peel them now or leave the skin on for added texture and nutrients.
  • Add the salt, pepper, vegan butter, almond milk, and minced garlic to the pot with the potatoes.
  • Use a potato masher or an electric hand mixer to mash the potatoes until smooth and creamy. Add a small amount of the reserved cooking liquid if needed to achieve the desired consistency.
  • Taste and adjust the seasoning if needed.
  • Serve the mashed potatoes hot as a delightful side dish.
  • Enjoy your homemade Instant Pot mashed potatoes with or without the skin based on your preference!

Notes

What to use instead of a potato masher to make mashed potatoes
If you don't have a potato masher, you can use alternative kitchen tools to mash your potatoes:
1. Fork: A fork can be used to mash the potatoes by pressing down and breaking them up. It may take a bit more effort compared to a potato masher, but it can get the job done.
2. Whisk: If your potatoes are already cooked and soft, you can use a whisk to beat and mash them until they reach the desired consistency. This method can help create a smoother texture.
3. Food Processor or Blender: If you prefer a smoother and creamier texture, you can use a food processor or blender to blend the potatoes until smooth. Be careful not to overblend, as it can result in a gluey consistency.
4. Hand Mixer: A hand mixer with beaters attached can also be used to mash the potatoes. Mix the potatoes on low speed until they reach the desired consistency.
Remember to be cautious when using alternative tools, as overmixing or processing the potatoes too much can make them gummy. It's best to mash the potatoes until just combined to maintain a fluffy texture.
How to reheat mashed potatoes:
how to reheat frozen mashed potatoes
To reheat frozen mashed potatoes, you can follow these steps:
1. Remove the frozen mashed potatoes from the freezer and transfer them to a microwave-safe dish or a saucepan.
2. If using a microwave, cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape. If using a saucepan, you can add a small amount of water or broth to help prevent sticking.
3. If using a microwave, microwave the mashed potatoes on high power for 1-2 minutes. Stir the mashed potatoes to distribute the heat, and then continue microwaving in 1-minute intervals until they are heated through. If using a saucepan, heat the mashed potatoes over medium heat, stirring frequently, until they are heated throughout.
4. Once the mashed potatoes are heated through, give them a thorough stir to ensure even warming and to break up any clumps.
5. Taste the mashed potatoes and adjust the seasoning if needed. You can add a little extra butter or almond milk if the texture seems too dry.
It's important to note that the reheating time may vary depending on the quantity and thickness of the frozen mashed potatoes. It's recommended to check their temperature with a food thermometer to ensure they reach a safe internal temperature of 165°F (74°C).
Reheated frozen mashed potatoes may have a slightly different texture compared to freshly made ones, but they can still be delicious and convenient. Enjoy your reheated mashed potatoes!