Crispy Baked Polenta
This crispy baked polenta recipe is the best way to use leftover polenta. It's easy and quick to make and oh so tasty.
Ingredients
- 1 cup Cooked and cooled Polenta
- 2 tbsp Olive Oil
- 4 tbsp Nutritional Yeast or vegetarian Parmesan Cheese
- 2 tsp Dried Oregano
- Pinch of salt
Instructions
- Preheat oven to 400F and line a baking sheet with baking paper.
- Slice the cooled down and hardened polenta into 1/2 inch slices and place the slices on the lined baking sheet. Drizzle olive oil on top along with oregano, sea salt and nutritional yeast (or other non-dairy cheese or parmesan cheese).
- Bake the polenta in the middle of the oven for 25 minuted or until the polenta is golden and crispy on the outside.