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Crostata Di Oliva (Easy Vegetarian Olive Pies)

These Crostata Di Oliva or Easy Olive pie are one of the easiest finger food party appetizers. They are loaded with Italian flavors - sweet flavorful sundried tomatoes, spicy arugula salad, tasty olives and artichokes. It's a decadent appetizer for any party. | Munchyesta.com
These Crostata Di Oliva or Easy Olive pie are one of the easiest finger food party appetizers. They are loaded with Italian flavors - sweet flavorful sundried tomatoes, spicy arugula salad, tasty olives and artichokes. It's a decadent appetizer for any party.
Simone - Munchyesta.com
Prep Time 8 minutes
Cook Time 15 minutes
Serving Size 8 Servings

Ingredients

  • 1 pack Puff Pastry Dough
  • 2 tbsp Olive Oil
  • 2 Eggs
  • 1 cup Arugula Salad
  • 1 cup Black Olives Pits removed
  • ½ cup Sundried Tomatoes
  • ½ cup Canned Artichokes
  • 2 tbsp Olive Oil
  • ½ cup Grated Parmesan Cheese
  • 1/3 cup Gorgonzola Cheese
  • 1 tbsp Dried Oregano
  • Pinch of Salt

Instructions

  • Preheat the oven to 400F.
  • Roll out the puff pastry dough and cut into 8 round sheets (approximately 4.5 inches).
  • Grease a muffin pan with olive oil and place each pastry sheet in the muffin pan.
  • Pour the pitted olives into a blender together with the sundried tomatoes, oregano and grated parmesan. Blend until it has a pesto like consistency.
  • In a mixing bowl, whisk together eggs until the eggs. Stir in the olive mixture and the rucola and pour the mixture into the muffin covered pastry.
  • Push 1-2 pieces artichoke into each pastry cup and top with grated parmesan and gorgonzola cheese. Bake the cups in the middle of the oven for 12-15 minutes or until the cups are cooked and the pastry is golden and crispy.