This Delicious English Tea Biscuits (Regular and Vegan-Friendly Versions) is not only amazing, it's also deliciously chewy on the inside crispy on the outside. They are made with only a few simple ingredients and are ready in just 20 minutes.
Simone - Munchyesta.com
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Serving Size 12cookies
Ingredients
⅓cup (80g)Almond Butter(for a rich flavor) OR Cashew Butter (for a creamy alternative) - for traditional English tea biscuits use regular butter or margarine
6tbspMaple Syrup (or swap for Agave Syrup)
½tspCinnamon Powder
½tspCardamom Powder
1tsp Vanilla Powderor vanilla extract
½cup (55g)Almond FlourOR Oat Flour (for a nut-free option) - for regular English tea Biscuits use all purpose flour
1cup (80g)Rolled Oatsfor more chewy consistency use steel cut oatmeal
⅓tspof Sea Salt on top optional: (for that perfect touch of savory)
Instructions
How to make the best biscuits recipe Instructions:
Get Ready to Bake: Preheat your oven to 350°F (175°C). Place a layer of parchment paper on a baking tray and keep it aside for now.
Mix Up the Magic: In a mixing bowl, combine the delectable almond butter (or velvety cashew butter), the sweet maple syrup (or delightful agave syrup for a vegan twist), the warming ground cinnamon, the aromatic ground cardamom, and the essence of vanilla extract. Mix them well to create a harmonious blend.
Flour Power: Introduce the nutty almond flour (or comforting oat flour for a nut-free alternative) and the hearty rolled oats to the mix. Stir until everything comes together, transforming into a delightful cookie dough.
Crafting the Cookies: With the assistance of a trusty spoon, gently scoop out portions of the cookie dough and place them onto your parchment-lined baking tray. This recipe should yield around 12 exquisite cookies. Take a moment to flatten and shape each cookie to perfection.
Sprinkle with Love: Bestow upon your soon-to-be delicacies a delicate sprinkle of sea salt. This humble touch elevates the flavors, striking a divine balance between sweet and savory.
Oven Enchantment: It's time for your creations to dance in the oven's warmth. Slide the baking tray into the center of the preheated oven. Allow your cookies to bake for approximately 10-12 minutes, or until they grace you with a light golden hue, signaling their readiness.
The Graceful Cool Down: Once your cookies have charmed the oven, gently remove them and let them cool on the baking tray. This phase helps them find their firmness and inner calm. Once they've achieved the perfect temperature, they're ready to be transferred to a container with a snug lid for safekeeping.
Perfect with a Cuppa: Your handcrafted English tea biscuits are ready to join you on your tea adventure. They're a splendid accompaniment to your cherished afternoon tea ritual, or any moment when you crave a dash of sweetness. Whether you're a devoted tea enthusiast or simply looking for a delectable treat, these biscuits are here to delight your senses.
Feel free to revel in these scrumptious morsels, regardless of your dietary path. Whether you lean toward the regular or the vegan path, these cookies are designed to bring joy to your taste buds. The world of culinary exploration awaits – bake, sip, and savor!
Notes
You can substitute the almond butter for any nut butter of your choice or even tahini. Just make sure the nut butter you use is very creamy, or you may need to add extra.