Delicious Homemade gluten free ciabatta bread recipe

Gluten-free ciabatta bread recipe - fluffy, light, and utterly irresistible ciabatta bread. This easy vegan ciabatta bread recipe has a perfect golden crust and a light airy bread crumb. It tastes just like real ciabatta bread and has that real ciabatta white bread texture but it’s all vegan and completely gluten-free…although no one will guess it because this ciabatta bread is so delicious. It’s my favorite gluten-free bread because it tastes just like freshly baked bread from the bakery, without the typical gluten-free taste. We are talking amazing crusty airy ciabatta bread that is perfect for dipping in a good olive oil. Or serve with a steaming bowl of your favorite soup or as a delicious breakfast topped with butter and jam.

Simone - Munchyesta.com

Prep Time 15

Cook Time 25

Serving Size 1 ciabatta bread

Ingredients

2 cups+2tbsp (½l) Lukewarm Water (40 degrees Celsius)
1 topped tbsp (10g) Psyllium Husks
1 tsp Sea salt or Kosher Salt
3¼ tsp (10g) Active Dry Yeast Powder or 1 dl gluten-free sourdough
1¼ cup (135g) Oat Flour
1⅕ cups (140g) Rice Flour or brown rice flour for darker bread
¼ cup (50g) Quinoa Flour
2 tsp Xanthan Gum (optional, but makes the bread light and fluffy)
¼ cup (30g) Flaxseeds
1 tbsp syrup, honey or granulated sugar (helps the bread turn golden brown during baking)
2 tbsp vegetable oil like sunflower oil or avocado oil (optional, but helps the bread turn golden brown during baking)
2 tsp Oat flour (optional)

Instructions

Grease a baking sheet and set aside.
In a mixing bowl, pour in the lukewarm water and add the psyllium husk. Let it rest for 10 minutes.
Now, whisk the psyllium husk water for 2 minutes with a handheld mixer or a whisk (you need to whisk vigorously).
Next, whisk in all the remaining ingredients; sea salt, dried yeast, oat flour, rice flour, quinoa flour, xanthan gum, syrup or sugar, vegetable oil, and flax seeds (you can mix in a bread mixer or use a handheld mixer).
Cover the bowl with plastic wrap or a clean towel and allow the wet dough to rise to a warm place for 1 hour.

Baking

Preheat your oven to 425 degrees Fahrenheit.
Use a spatula to carefully transfer the dough to the greased baking sheet pan. Shape the dough into a long rectangle.
Use a serrated knife to cut a few shallow diagonal slits across the top of the bread. Brush a bred wash of choice over the top of the bread at this point if you want a golden brown bread like in my photos, and sprinkle with oat flour.
Bake the ciabatta for 25-30 minutes, or until it is golden brown.
Cool the loaf of bread on a wire rack before slicing and serving.

How to make the best easy gluten-free ciabatta bread in a bread machine

Grease a baking sheet and set aside.
In a mixing bowl, pour in the lukewarm water and add the psyllium husk. Let it rest for 10 minutes.
Now, whisk the psyllium husk water for 2 minutes with a handheld mixer or a whisk (you need to whisk vigorously).
Next, whisk in all the remaining ingredients; sea salt, dried yeast, oat flour, rice flour, quinoa flour, xanthan gum, syrup or sugar, vegetable oil, and flax seeds (you can mix in a bread mixer or use a handheld mixer).
Transfer the dough to a greased bread machine pan and smooth out the top with a spatula.
Set the bread machine to the gluten-free setting and let it run through the cycle.
Once the bread is done, remove the loaf of ciabatta bread from the pan and let it cool on a wire rack before slicing.

Notes

Storing gluten-free ciabatta bread:

It's important to store gluten-free bread in an airtight container at room temperature or in the refrigerator to prevent it from going stale.

Gluten-free ciabatta bread is freezer friendly.

Top tips for a golden brown gluten-free ciabatta bread:

Here are five vegan tips to help you achieve a golden brown crust on your gluten-free ciabatta bread:

1. Plant-Based Milk Wash: Instead of using an egg wash, try brushing the surface of the dough with a plant-based milk wash before baking. Simply brush a thin layer of your favorite plant-based milk, such as almond milk or soy milk, onto the dough just before placing it in the oven. The milk proteins will help promote browning and create a beautiful golden hue.

2. Maple Syrup Glaze: Create a simple glaze by mixing together equal parts of maple syrup and water. Brush the glaze onto the surface of the dough before baking to add sweetness and encourage browning. The natural sugars in the maple syrup will caramelize during baking, resulting in a golden brown crust.

3. Agave Nectar Spritz: Mix agave nectar with a small amount of water and transfer the mixture to a spray bottle. Lightly spritz the surface of the dough with the agave nectar mixture just before baking. The moisture from the spray will help promote browning, while the agave nectar adds a touch of sweetness.

4. Brown Rice Syrup Glaze: Combine brown rice syrup with a little water to create a glaze similar to maple syrup. Brush the glaze onto the dough before baking to add sweetness and encourage browning. Brown rice syrup has a higher sugar content than maple syrup, making it a great option for achieving a golden brown crust.

5. Increase Baking Temperature: As with the traditional method, consider increasing the baking temperature slightly to encourage browning. Gluten-free breads can sometimes take longer to brown, so a higher temperature can help speed up the process. Experiment with increasing the temperature by 25-50°F (about 10-20°C) and monitor the bread closely to prevent burning.

By incorporating these vegan-friendly tips into your baking routine, you can enhance the appearance of your gluten-free ciabatta bread and achieve a beautifully golden brown crust. Experiment with different techniques to find the perfect balance of flavor and color for your bread.