Delicious Oven Roasted Olives
These super easy and absolutely mouthwatering oven roasted olives are a thing of beauty. They are incredibly easy to make (as I’m sure you had already guessed by the name) and they are loaded with flavours. Made simply with olives, olive oil and seasoning, these oven roasted heavenly mouthfuls are amazing as a salad topping or with tapas. They can also be added to sandwiches, wraps and as toppings to dinners. Yum.
Ingredients
- 1 can Olives Drained
- 2 tbsp Olive Oil
- 2 tsp Sea salt
- 3 tsp Dried Rosemary
- Pinch of Chili Powder
Instructions
- Preheat oven to 350F and line a baking sheet with baking paper.
- Add the drained olives to a mixing bowl and mix together with olive oil and all the rest of the ingredients. Pour the olives and seasonings onto the lined baking sheet and spread them out evenly.
- Bake the olives in the middle of the oven for 20-30 minutes or until the olives are roasted and golden on the outside. Remove from the oven and allow the olives to cool for 5 minutes. Serve and enjoy.