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Deluxe Flaxseed Buns

Raise your hands if you love bread in the morning. These Deluxe Flaxseed buns are one of my favorite bread recipes. They are so easy to make - in fact everything is made in only one bowl. This means no sticky fingers and no extra cleaning! As if that wasn't already enough, the texture is also amazing. Light, fluffy and great for breakfast, sandwiches and you name it. | Munchyesta.com
A great and easy to cook breakfast bun recipe. It's the ideal bun recipe, requiring no hands on or sticky fingers.

Ingredients

  • 0.5 oz Dry yeast
  • 2 tsp Salt
  • 2 tsp Maple Syrup
  • 3.3 cup Water
  • 2.6 oz Flaxseeds
  • 1 cup Rolled Oats
  • 1 cup Durum Flour
  • Regular Flour
  • Sesame Seeds For Topping

Instructions

  • Start by pouring the flaxseeds into a bowl 12-24 hours before cooking. Pour water into the bowl until the flaxseeds are just covered. Cover with a lid and leave the flaxseeds to soak up the water until you are ready to cook.
    Pour a bit of butter into a bowl and dissolve the yeast in it. Add the rest of the water and pour in salt, flaxseeds, rolled oats and durum. Stir everything together and a bit of regular flour until you reach a soft and sticky texture.
    It's important that it shouldn't be too firm (Think chewing gum)
    Cover the dough with a clean cloth and leave to rise for 1 hour.
    Use a large spoon to dollop the dough onto a baking tray covered with a baking sheet. Sprinkle the top of the buns with sesame seeds or flour.
    Bake for 20-25 minutes at 200 Celsius
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