Easy Air Fryer Chickpeas Recipe
Tasty, crunchy, and totally delicious Crispy golden air fryer chickpeas. These roasted chickpeas make the best healthy snack and they’re ready to eat in just 15 minutes. If you are looking for a savory healthy vegan snack then this air fryer chickpeas recipe is the stuff of your dreams. Think crispy golden nuggets of savory chickpeas that are just the right amount of crispy and crunchy mixed with smoky paprika flavors. Eat these crispy roasted chickpeas as a delicious healthy snack, serve them for game day, or use them as a salad topping. The possibilities are endless and they are all absolutely delicious
Equipment
- 1 Air Fryer
Ingredients
- 1 19oz can Chickpeas Rinsed and drained
- 1 tbsp Olive Oil or vegetable oil
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- 2 tsp Smoked Paprika
- ½ tsp Salt
Instructions
- Heat your air fryer to 390F (200 Celsius).
- Add the drained and rinsed chickpeas to a bowl and season with olive oil and spices. Toss to coat the chickpeas in the seasoning.
- Next, pour all the chickpeas into the air fryer basket. Cook for 12-15 minutes (shake the basket a couple of times throughout cooking for best results).Once the chickpeas are golden and crispy on the outside, remove them from the air fryer. Let them cool a little before eating.Season with extra salt if needed and enjoy.
Notes
Store in an open container to keep the chickpeas crunchy.
Can be served hot or cold as you please.