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Easy Cajun Two-Step Seasoning Recipe

a bowl full of Cajun two step spice mix: Spice up your dishes with Homemade Cajun Two-Step Seasoning! Create a taste of Louisiana in your kitchen with this easy-to-make Cajun seasoning blend. Packed with paprika, garlic, and a touch of heat, it’s perfect for enhancing everything from grilled veggies to stews. Simply mix, sprinkle, and enjoy the flavors of Cajun cuisine at home! Unlock the bold flavors of Cajun cuisine with this simple homemade seasoning blend.
Spice up your dishes with Homemade Cajun Two-Step Seasoning!
Create a taste of Louisiana in your kitchen with this easy-to-make Cajun seasoning blend. Packed with paprika, garlic, and a touch of heat, it’s perfect for enhancing everything from grilled veggies to stews. Simply mix, sprinkle, and enjoy the flavors of Cajun cuisine at home!
Unlock the bold flavors of Cajun cuisine with this simple homemade seasoning blend:
Munchyesta.com
Prep Time 2 minutes
Serving Size 4 servings

Ingredients

Cajun 2 step spice mix ingredients:

  • 1 1/2 teaspoons cayenne pepper
  • 1 1/2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 2 tablespoons smoked paprika
  • 1 tablespoon black pepper
  • 1/2 teaspoon white pepper
  • 2 teaspoons thyme
  • 1 tablespoon salt blend adjust to taste
  • 2 teaspoons oregano
  • 1 teaspoon crushed red pepper flakes

Instructions

Instructions:

  • Combine all ingredients in a bowl and mix thoroughly to blend the flavors.
  • Sprinkle generously on your favorite dishes before cooking to add a burst of Cajun zest.
  • Store the seasoning in an airtight container in a cool, dry place to maintain its freshness and potency.
  • Now you have a go-to seasoning that’s perfect for spicing up everything from red beans and Jambalaya to Gumbo and more. Enjoy the taste of Louisiana right in your own kitchen!

Notes

Can Cajun Two Step seasoning be used as a dry rub?
    •    Yes, Cajun Two Step seasoning works wonderfully as a dry rub. Simply rub the seasoning onto the veggies or ingredient you want to season before cooking to impart flavor and spice. Allow the seasoned dish to sit for at least 15-30 minutes (or longer for more flavor penetration) before cooking.