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Easy chocolate mug cake recipe

A big chocolate mug cake: Craving a quick and delicious chocolate fix? This chocolate mug cake recipe is your go-to solution! In just a few minutes, you can whip up a decadent, single-serving dessert that's perfect for satisfying your sweet tooth. Using simple ingredients you likely already have in your pantry, this microwave mug cake is incredibly easy to make and irresistibly delicious. Whether you're treating yourself after a long day or need a last-minute dessert for guests, this chocolate mug cake is sure to impress with its rich flavor and moist texture. Plus, with a healthier variation option, you can enjoy this delightful treat guilt-free!
Craving a quick and delicious chocolate fix? This chocolate mug cake recipe is your go-to solution! In just a few minutes, you can whip up a decadent, single-serving dessert that's perfect for satisfying your sweet tooth. Using simple ingredients you likely already have in your pantry, this microwave mug cake is incredibly easy to make and irresistibly delicious. Whether you're treating yourself after a long day or need a last-minute dessert for guests, this chocolate mug cake is sure to impress with its rich flavor and moist texture. Plus, with a healthier variation option, you can enjoy this delightful treat guilt-free!
Simone - Munchyesta.com
Prep Time 5 minutes
Serving Size 1 mug cake

Equipment

  • 1 large microwave safe coffee mug or soup mug

Ingredients

Coffee cup cake recipe ingredients

  • ¼ cup (30g) all-purpose flour
  • ¼ cup (50g) white sugar or brown sugar
  • 2 1/2 tablespoons (15g) unsweetened cocoa powder
  • ⅛ teaspoon (0.6g) baking soda
  • ⅛ teaspoon (0.6g) salt
  • 3 tablespoons (45ml) milk regular or plant milk (soy milk, almond milk or cashew milk)
  • 2 tablespoons (30ml) canola oil, avocado oil or olive oil
  • 1 tablespoon (15ml) water
  • 1 teaspoon (5ml) vanilla extract

Instructions

How to make Coffee cup cake recipe Instructions:

  • Combine Dry Ingredients: In a large microwave-safe mug, mix together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
  • Add Wet Ingredients: Stir in the milk, canola oil, water, and vanilla extract until the mixture is smooth and all ingredients are well incorporated.
  • Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds, or until the cake is cooked through in the center. Cooking times may vary based on your microwave, so check and adjust as necessary.

Notes

Variation:

•Healthier Option: For a lighter version, substitute 1 1/2 tablespoons of plain unsweetened applesauce for the canola oil, and replace the milk with 3 tablespoons plus 1 teaspoon of water. This will reduce the fat content while still keeping the cake moist and delicious.
 

Coffee cup cake extra add-ins

Here are some extra add-in ideas to elevate your coffee cup cake:
    1.    Chocolate Chips: Stir in a handful of chocolate chips for a melty, chocolatey surprise with every bite.
    2.    Nuts: Chopped nuts like pecans, walnuts, or almonds add a delightful crunch and nutty flavor to your cake mix mug cake. Alternatively, you can mix in peanut butter for the fastest way to add a nutty crunch and flavor to your coffee mug cake.
    3.    Fruit: Fresh or dried fruit such as berries, bananas, or chopped apples can add sweetness and texture to your coffee cup cake.
    4.    Caramel Swirl: Drizzle caramel sauce into the batter and swirl it with a toothpick for a gooey, caramel-infused treat. It’s like a snickerdoodle mug cake and chocolate cake in one. Yum!
    5.    Cookie Crumbles: Crumble your favorite chocolate chip cookies on top of the batter before microwaving for a fun and delicious twist.
    6.    Spices: Add a pinch of cinnamon, nutmeg, or pumpkin pie spice for a cozy, aromatic flavor. It transforms this great recipe into a cinnamon roll mug cake meets chocolate cake deliciousness. 
    7.    Nutella: Dollop Nutella into the center of the batter for a rich and indulgent chocolate-hazelnut surprise.
    8.    Marshmallows: Sprinkle mini marshmallows on top of the batter before microwaving for a gooey, s’mores-inspired treat.
    9.    Coconut Flakes: Toasted coconut flakes add a tropical flair and irresistible crunch to your coffee cup cake.
    10.    Espresso Powder: Enhance the coffee flavor by adding a teaspoon of instant espresso powder for an extra kick of caffeine all coffee lovers will appreciate. A little instant coffee powder is my favorite add-in in this easy dessert. It makes the simple mug cake a chocolate coffee cake wonder of fluffy cake deliciousness.