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Easy Cinnamon rolls Cinnabon recipe

a plate full of Cinnabons - Indulge in the irresistible allure of Cinnabon-style cinnamon rolls with this quick and easy recipe. Revel in the soft, pillowy layers of dough, generously swirled with a delectable filling of brown sugar and cinnamon. Whether you choose the traditional oven-baking method or opt for the air fryer for a quick twist, the result is a batch of heavenly rolls that rival your favorite bakery. Top them off with a luxurious cream cheese frosting, creating a symphony of flavors that will undoubtedly elevate your cinnamon roll experience. Get ready to savor the sweet aroma and decadent taste of these homemade Cinnabon-inspired treats!
Indulge in the irresistible allure of Cinnabon-style cinnamon rolls with this quick and easy recipe. Revel in the soft, pillowy layers of dough, generously swirled with a delectable filling of brown sugar and cinnamon. Whether you choose the traditional oven-baking method or opt for the air fryer for a quick twist, the result is a batch of heavenly rolls that rival your favorite bakery. Top them off with a luxurious cream cheese frosting, creating a symphony of flavors that will undoubtedly elevate your cinnamon roll experience. Get ready to savor the sweet aroma and decadent taste of these homemade Cinnabon-inspired treats!
Simone - Munchyesta.com
Prep Time 25 minutes
Serving Size 12 rolls

Ingredients

Homemade cinnamon roll recipe Ingredients:

For the Dough:

  • 4 cups (480g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup (240ml) milk warm - regular milk or almond milk for plant based cinnamon roll recipe
  • 1/3 cup (80g) unsalted butter melted - use plant butter for plant based cinnamon rolls recipe
  • 1/2 teaspoon (3g) salt
  • 1/3 teaspoon ground cardamom optional but Delicious!
  • 2 large eggs substitute with 1/2 cup dairy free yogurt for vegan cinnamon rolls

For the Filling:

  • 1 cup (200g) brown sugar
  • 3 tablespoons ground cinnamon
  • 1/3 cup (80g) unsalted butter softened - regular or vegan butter

For the Cream Cheese Frosting:

  • 1/2 cup (115g) cream cheese softened - regular or vegan cream cheese
  • 1/4 cup (60g) unsalted butter softened - regular or vegan butter
  • 2 cups (250g) powdered sugar
  • 1 teaspoon vanilla extract

Instructions

How to make sticky cinnamon rolls Instructions:

    For the soft cinnamon rolls Dough:

    • In a bowl, combine warm milk and sugar. Sprinkle yeast over the milk mixture and let it sit for 5-10 minutes until it becomes foamy.
    • In a large bowl, mix flour and salt. Add the wet ingredients; melted butter, eggs (or plant yogurt for vegan version), and the yeast mixture. Mix until a dough forms.
    • Knead the dough on a floured surface until smooth. Place it in a greased bowl, cover, and let it rise for 1-2 hours or until doubled in size.

    For the Filling:

    • Roll out the dough into a rectangle on a floured surface. Use a rolling pin to roll out the dough evenly.
    • Spread softened butter over the dough with the back of a spoon or a spreader of your choice, then sprinkle brown sugar and cinnamon mixture evenly over the top of the dough.
    • Roll up the dough tightly and cut into 12 slices.

    How to bake soft Cinnabons

      Baking in the Oven:

      • Preheat your oven to 350°F (180°C). Grease a baking dish to prevent the bottom of the rolls from sticking to the pan.
      • Place rolls in a greased baking dish. Sprinkle a little extra cinnamon sugar mixture on top of the dough if you want extra crisoy golden bron rolls. Bake for 20-25 minutes or until golden brown.
      • While the rolls are baking, prepare the cream cheese frosting by beating together cream cheese, butter, powdered sugar, and vanilla extract until smooth.
      • Once the rolls are done, let the hot cinnamon rolls cool slightly, then generously spread the cream cheese frosting over the top.

      How to make cinnamon rolls in air fryer

        Baking in the Air Fryer:

        • Preheat the air fryer to 350°F (180°C).
        • Place the cinnamon rolls in the air fryer basket, leaving space between them.
        • Air fry for about 8-10 minutes or until golden brown.
        • While the rolls are air frying, prepare the cream cheese frosting.
        • Once the rolls are done, let them cool slightly, then drizzle or spread the cream cheese frosting over them.
        • Enjoy your homemade Cinnabon-style cinnamon rolls with decadent cream cheese frosting!

        Notes

        Cinnamon roll cream cheese frosting recipe 
        Take your cinnamon roll experience and Christmas morning treat to the next level with this delectable cream cheese frosting that strikes the perfect balance of sweetness and creaminess. This extra luxurious cream cheese frosting takes your Cinnabons to the next level.

        Cream Cheese Frosting:

        Cinnabon cream cheese frosting Ingredients:
        • 1/2 cup cream cheese, softened (about 115g)
        • 1/4 cup unsalted butter, softened (60g)
        • 2 cups powdered sugar (about 250g)
        • 1 teaspoon vanilla extract

        How to make cinnamon roll cream cheese frosting Instructions:

        1. In a bowl, beat together softened cream cheese and butter until smooth and creamy.
        2. Gradually add powdered sugar, beating until well combined.
        3. Add vanilla extract and continue to beat until the frosting is smooth.
        4. Adjust the consistency by adding more powdered sugar for a thicker frosting or a bit of milk for a thinner one.

        Vegan Cream Cheese Substitute Ideas:

        If you prefer a vegan option, you can replace the traditional cream cheese with one of the dairy free cream cheese frosting alternatives:
        1. Vegan Cream Cheese: There are various brands of vegan cream cheese available in most grocery stores. Use an equal amount as you would for regular cream cheese.
        2. Cashew Cream: Blend soaked cashews with a bit of water until smooth to create a creamy texture similar to cream cheese.
        3. Coconut Cream: Use the thick, solid part of a chilled can of coconut milk. Whip it until smooth for a dairy-free alternative.
        4. Tofu Cream Cheese: Blend silken tofu with a bit of lemon juice or apple cider vinegar for a tangy, cream cheese-like consistency.
         

        How to make overnight cinnamon rolls Instructions:

        1. Prepare the Dough:
           - Follow the recipe until the point of letting the dough rise for the first time.
           - Instead of letting it rise at room temperature, place the covered dough in the refrigerator overnight.
        2. Chill the Filling Separately:
           - If your filling includes butter, sugar, and cinnamon, prepare it separately and store it in the refrigerator overnight.
        3. Morning of Baking:
           - Take the dough out of the refrigerator and let it come to room temperature for about 30 minutes.
        4. Roll and Fill:
           - Roll out the dough, spread the filling, and roll it up as per the original recipe.
        5. Slice and Arrange:
           - Cut the rolls and arrange them in the baking dish as instructed.
        6. Second Rise:
           - Allow the rolls to rise in a warm place for the specified time in the recipe. This will likely take a bit longer than if you were starting with room temperature dough.
        7. Bake:
           - Proceed with baking as per the recipe instructions.