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Easy Couscous Spinach crunch Salad with roasted almonds

Easy couscous Spinach Crunch Salad with roasted almonds! Crunchy peppers, fluffy couscous, juicy plum tomatoes, roasted almonds and fresh spinach. It’s a flavorful, colorful, and absolutely delicious vegan couscous dinner recipe that goes with everything.  This easy Vegan couscous crunch salad is loaded with crunchy fresh veggies and nuts.  Plus juicy plum tomatoes… And fluffy couscous seasoned to deliciousness
Easy couscous Spinach Crunch Salad with roasted almonds! Crunchy peppers, fluffy couscous, juicy plum tomatoes, roasted almonds and fresh spinach. It’s a flavorful, colorful, and absolutely delicious vegan couscous dinner recipe that goes with everything. 
This easy Vegan couscous crunch salad is loaded with crunchy fresh veggies and nuts. 
Plus juicy plum tomatoes…
And fluffy couscous seasoned to deliciousness
Simone - Munchyesta.com
Prep Time 5 minutes
Cook Time 5 minutes
Serving Size 4 people

Ingredients

  • 1 cup Moroccan Couscous Instant
  • 1 cup Vegetable Stock
  • 1 cup Fresh Spinach Rinsed
  • 1 cup Plum Tomatoes Diced
  • 2 Red Bell Peppers Diced
  • 1 Spring Onion Finely Chopped
  • ½ cup Roasted Almonds Chopped
  • ½ tsp Salt
  • Pinch of Pepper
  • 1 tbsp Italian Seasoning or 1 tsp oregano, 1 tsp thyme, 1 tsp basil
  • Juice from ½ Lemon
  • 1 handful Fresh Basil Chopped

Instructions

Make couscous in a microwave

  • Heat the water or vegetable broth in a microwave for 2 minutes until it’s boiling. Place the couscous in a heat safe bowl and add the seasoning. Pour the boiling water over the couscous and quickly stir to combine. Cover the bowl with a lid and leave the couscous to rest for 5 minutes. 
  • Fluff the couscous with a fork before adding the diced peppers, plum tomatoes, spinach and almonds and combine everything. Top with sweet chili sauce and fresh herbs. 
    Serve and enjoy.

How to make the best easy 10-minutes fluffy couscous

  • Bring water to a boil in a kettle. Place the couscous in a heat safe bowl and add the seasoning. Pour the boiling water over the couscous and quickly stir to combine. Cover the bowl with a lid and leave the couscous to rest for 5 minutes. 
  • Fluff the couscous with a fork before adding the diced peppers, plum tomatoes, spinach and almonds and combine everything. Top with sweet chili sauce and fresh basil.
    Serve and enjoy.